Best 3 Spiderweb Dip With Bat Tortilla Chips Recipes
Embark on a spooky culinary adventure with our ultimate guide to creating the perfect Spiderweb Dip with Bat Tortilla Chips. As Halloween approaches, this spine-chilling appetizer will cast a spell on your taste buds and send shivers down your spine. Get ready to transform your kitchen into a haunted haven as we unveil the secrets of crafting this deliciously frightening treat. Let's dive into the world of creepy cuisine and discover the magic behind this bewitching dish.
Here are our top 3 tried and tested recipes!
SPIDERWEB DIP WITH BAT TORTILLA CHIPS
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips.-Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 cups dip and about 7 dozen chips.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 704mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
6 LAYER DIP WITH TORTILLA CHIPS
Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!
Provided by LAURIE
Categories Mexican
Time 15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl stir sour cream, mayo and taco mix.
- In another bowl mash the avocado.
- Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
- Stir 1/2 hot sauce into the beans if desired.
- In 13x9 dish, spread the beans.
- Top with the avocado mixture.
- Top with the sour cream mixture.
- Sprinkle cheese over this.
- Top with tomatoes.
- Sprinkle with olives.
- Cover and refrigerate overnite.
- To make tortilla chips.
- Stack tortillas and cut into 6 wedges.
- In deep skillet heat oil to 1/2 inch.
- Fry wedges a few at a time til crisp and lightly browned.
- About 1 minute for corn or 45 secs for flour.
- Drain well and serve with the dip.
SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.
Provided by Lorac
Categories Vegetable
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
- Place sour cream in small resealable plastic food storage bag, seal bag.
- Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
- Run tip of knife through sour cream to make"spider web.
- ".
- Spooky Tortilla Chips:Preheat oven to 350°F.
- Spray baking sheet with nonstick cooking spray.
- Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
- Lightly spray tortilla shapes with cooking spray.
- Place on prepared baking sheet and sprinkle with salt.
- Bake 5 to 7 minutes or until edges begin to brown.
- Remove to wire rack to cool completely.
Tips:
- For a rich and creamy dip, use a combination of cream cheese, sour cream, and mayonnaise.
- Add a touch of spice to the dip with chili powder, cayenne pepper, or paprika.
- Use a variety of vegetables for the spiderweb design, such as black olives, sliced almonds, and chopped chives.
- For a fun and spooky presentation, serve the dip with bat-shaped tortilla chips.
- To make the bat-shaped tortilla chips, use a cookie cutter or a sharp knife to cut the tortillas into bat shapes. Then, bake them in the oven until they are crispy.
Conclusion:
The Spiderweb Dip and Bat Tortilla Chips are a fun and spooky appetizer that is perfect for Halloween parties. The dip is easy to make and can be customized to your own taste. The bat-shaped tortilla chips add a festive touch to the dish. This spooky appetizer is sure to be a hit at your next Halloween party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love