Best 2 Spiked Blackberry Coulis Recipes
Spiked blackberry coulis, a sweet and tangy sauce with a hint of liquor, is a versatile culinary creation that can elevate the flavors of various dishes. Bursting with the natural sweetness of ripe blackberries, this coulis is transformed into an extraordinary culinary experience with the addition of a fragrant liquor, often brandy, rum, or vodka. Whether you are a seasoned chef or a home cook seeking to impress your guests, this article will guide you through the delectable journey of crafting the perfect spiked blackberry coulis.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE TORTE WITH SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Coffee Chocolate Egg Dessert Bake Passover Blackberry Spring Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes.
- Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture. Pour batter into prepared pan.
- Bake torte until dry and cracked on top and tester inserted into center comes out with some moist batter attached, about 42 minutes. Cool in pan on rack 1 hour (center will fall). Using spatula, press raised edges so top is level. Cut around pan sides; remove sides. Place plate atop torte and invert onto plate. Remove pan bottom; peel off paper, and cool torte completely.
- Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat). Whisk in 2 tablespoons blackberry coulis. Cool glaze 15 minutes. Pour glaze into center of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)
- Cut torte into wedges; spoon coulis alongside. Garnish with mint and berries, if desired.
SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Sauce Dessert Passover Low Fat Quick & Easy Blackberry Brandy White Wine Spring Kosher Vegan Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
- Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
Tips:
- Choose the ripest, juiciest blackberries you can find for the best flavor.
- If you don't have a food mill, you can use a blender to puree the blackberries. Just be sure to strain the puree through a fine-mesh sieve to remove any seeds.
- You can use any type of sparkling wine you like in this recipe. However, a brut or extra brut sparkling wine will give the coulis a more tart flavor, while a sweeter sparkling wine will make it more syrupy.
- If you want a thicker coulis, you can simmer it over low heat for a few minutes, stirring constantly.
- This coulis can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, or crepes.
Conclusion:
Spiked blackberry coulis is a delicious and versatile sauce that can be used in a variety of desserts. It's easy to make and can be tailored to your own taste preferences. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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