Best 2 Spiked Hot Apple Cider Recipes

Spiked hot apple cider is a delicious and festive warm beverage that is perfect for a chilly night, a holiday gathering, or any other special occasion. There are many different ways to make it, but all recipes typically call for apple cider, spices, and some type of alcohol, such as rum, bourbon, or brandy. The spices used can vary, but common choices include cinnamon, nutmeg, and cloves. The amount of alcohol you add is up to your personal preference, but most recipes call for 1-2 ounces per serving.

Here are our top 2 tried and tested recipes!

SPIKED HOT APPLE CIDER

Spiked Hot Apple Cider image

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

Provided by PastaGeek7

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Steps:

Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts : Calories 241 calories, Carbohydrate 34.9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 29.2 mg, Sugar 29.4 g

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY

Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

Bring cider to simmer over medium heat.
Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
Stir in brandy. Serve.

Tips for Making the Best Spiked Hot Apple Cider

Choose the right apples: Use a variety of apples for a more complex flavor. Good options include Granny Smith, Honeycrisp, and Pink Lady.
Use fresh apple cider: Fresh apple cider has a much better flavor than store-bought apple juice. You can find fresh apple cider at most farmers markets and grocery stores.
Infuse the cider with spices: Add spices like cinnamon sticks, cloves, and nutmeg to the cider while it's simmering. This will give the cider a warm and inviting flavor.
Sweeten the cider to taste: Add sugar or honey to the cider to taste. You can also use maple syrup or agave nectar.
Choose your alcohol wisely: The type of alcohol you use will affect the flavor of the cider. Good options include bourbon, rum, and brandy.
Garnish the cider with a citrus peel: A lemon or orange peel will add a fresh and festive touch to the cider.

Conclusion

Spiked hot apple cider is a delicious and festive drink that's perfect for a cold winter day. It's easy to make and can be customized to your taste. So next time you're looking for a warm and comforting drink, give spiked hot apple cider a try. You won't be disappointed.