Best 2 Spinach And Artichoke Cups Recipes
Are you craving a delectable and effortless appetizer that will tantalize your taste buds? Look no further than the irresistible spinach and artichoke cups. This crowd-pleasing dish combines the vibrant flavors of fresh spinach, creamy artichokes, and a blend of savory seasonings, all nestled in a flaky, golden-brown pastry shell. Perfect for parties, potlucks, or a delightful weeknight treat, these delectable cups offer a delightful fusion of textures and flavors that will leave you utterly satisfied. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transform your taste buds into a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND ARTICHOKE CUPS
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Provided by Margie99
Categories Artichoke
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
SPINACH AND ARTICHOKE CUPS
Categories Leafy Green Appetizer Bake Wheat/Gluten-Free New Year's Eve
Number Of Ingredients 9
Steps:
- Instructions Preheat oven to 325°F. Spray miniature muffin pan cups lightly with cooking spray. Press 1 wonton wrapper into each cup and lightly spray with cooking spray. Bake about 10 minutes until light golden brown. Remove shells from pan; place on a cooling rack and repeat with remaining wonton wrappers. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, red pepper flakes and salt and pepper. Taste and adjust salt and pepper as needed. You can also add 4 tbsp of shredded mozzarella cheese if you're craving some addition goodness. Mix this together with a fork and transfer to a piping bag or a large zip lock bag. If using a zip lock bag, trim a medium hole on one of the bottom corners. Pipe the mixture into the cooled wonton cups until the mixture almost reaches the top. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Remove from oven and repeat with remaining cups. Serve immediately.
Tips:
- For the best flavor, use fresh spinach and artichoke hearts. If using frozen spinach, be sure to thaw and drain it well before using.
- If you don't have wonton wrappers, you can use puff pastry or phyllo dough instead. Just be sure to pre-bake the cups before filling them.
- Feel free to get creative with your fillings. You could add other vegetables, such as mushrooms, bell peppers, or zucchini. You could also add different cheeses, such as Parmesan or feta.
- Serve the cups warm or at room temperature. They're also great for packing in lunches or picnics.
Conclusion:
Spinach and artichoke cups are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can easily make these cups at home. So next time you're looking for a tasty and easy appetizer, give spinach and artichoke cups a try!
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