Spinach and bacon soup, an alliance of flavors that dances elegantly on the palate, is a culinary delight that beckons food enthusiasts to embark on a journey of taste. With its vibrant green hue and smoky bacon essence, this soup captivates the senses, promising a symphony of textures and flavors that linger long after the last spoonful. Whether seeking a comforting meal on a chilly evening or a delightful addition to a special gathering, spinach and bacon soup stands as a testament to the transformative power of simple ingredients, expertly combined to create a dish that is both satisfying and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND YAM SOUP WITH BACON AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Bacon Spinach Sweet Potato/Yam Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Sauté bacon in large pot over medium heat until crisp. Transfer to paper towels to drain. Add onion to drippings in pot; increase heat to medium-high and sauté until beginning to brown, about 7 minutes. Add garlic and thyme; stir 1 minute. Add tomatoes with juice. Stir until almost all liquid evaporates, about 2 minutes. Add all potatoes; stir to coat. Add 4 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar. Simmer until potatoes are tender, stirring occasionally, 10 to 12 minutes. Add spinach and bacon; stir until spinach wilts, about 1 minute, adding broth by 1/2 cupfuls if too thick. Season with salt and pepper.
SPINACH AND BACON SOUP
Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop soup.
Provided by Dragonfly AZ
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
- Drain most of fat from pan.
- Add spinach and stir-fry for about 30 seconds.
- Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
- Ladle into bowls, sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 194.4, Fat 14.6, SaturatedFat 4.8, Cholesterol 19.3, Sodium 1042.2, Carbohydrate 5.6, Fiber 2, Sugar 2, Protein 10.6
Tips:
- To save time, use pre-cooked bacon. - For a creamier soup, use heavy cream instead of milk. - Add a pinch of red pepper flakes for a little spice. - Top the soup with crumbled bacon, shredded cheese, or chopped chives for extra flavor. - Serve the soup with a side of crusty bread or crackers for dipping.Conclusion:
Spinach and bacon soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please everyone at your table. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So next time you are looking for a quick and easy meal, give spinach and bacon soup a try. You won't be disappointed!
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