Best 3 Spinach And Feta Muffins Recipes
In the realm of culinary creations, where flavors dance and textures intertwine, lies a delectable treat that harmoniously blends the earthy essence of spinach with the tangy allure of feta cheese: spinach and feta muffins. These morsels of perfection are a symphony of flavors and textures, offering a delightful balance of savory and tangy notes, while the tender crumb and golden-brown crust provide a textural contrast that elevates the overall experience. Whether served as a quick breakfast bite, a savory snack, or an accompaniment to a hearty meal, spinach and feta muffins are sure to enchant your taste buds and leave you craving more. In this comprehensive guide, we will embark on a culinary journey, exploring various recipes and techniques to help you create the ultimate spinach and feta muffins, a testament to your culinary prowess and a delight for all who savor them.
Check out the recipes below so you can choose the best recipe for yourself!
FETA, SPINACH, AND BASIL OMELETTE MUFFINS
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Provided by Lorraine Pascale
Categories HarperCollins Brunch Breakfast Omelet Muffin Spinach Arugula Egg Tomato Feta Quick and Healthy Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F. Grease 8 holes of a muffin tin with the spray or sunflower oil and set aside.
- Put the eggs, tomato, spinach, nutmeg and salt (just a little bit as the feta is very salty) and pepper into a large jug and whisk together until combined. Divide the mixture evenly among the 8 muffin holes and then sprinkle over the feta cheese.
- Bake in the oven for about 20 minutes or until the muffins have risen slightly, are firm to the touch and lightly golden. Then, remove from the oven and leave to cool a little.
- Place the salad leaves on a large serving plate. Whisk the oil and vinegar together in a small bowl or mug with a little salt and pepper and pour over the leaves.
- Using a small, sharp knife, loosen the edges of each muffin from the tin and carefully pop them out.
- Arrange them on top of the salad leaves. Rip up the basil leaves, scatter them over the top, and serve.
SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
SPINACH AND FETA MUFFINS
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)
Provided by Jen T
Categories Quick Breads
Time 35m
Yield 12-30 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat the oven to 190'C fan bake or 200'C regular bake.
- Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
- In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
- Add the spinach mixture and combine until just mixed.
- Place in greased muffin tins and fan bake for approx 25 minutes.
- Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
- Serve warm or cold.
- *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.
Nutrition Facts : Calories 373.1, Fat 19.6, SaturatedFat 4.9, Cholesterol 32.3, Sodium 388.2, Carbohydrate 40.2, Fiber 1.5, Sugar 0.7, Protein 8.8
Tips:
- Use fresh spinach. Fresh spinach will give your muffins a brighter color and a better flavor. If you only have frozen spinach, be sure to thaw it and squeeze out all of the excess moisture before using it.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with liners. This will make it easy to remove the muffins from the pan. If you don't have muffin liners, you can grease the muffin pan with cooking spray.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Serve the muffins warm or at room temperature. They are best eaten the day they are made, but they can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Spinach and feta muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are perfect for on-the-go. With these tips, you can make perfect spinach and feta muffins every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #breads #lunch #oven #muffins #food-processor-blender #quick-breads #new-zealand #equipment #small-appliance
You'll also love
