Best 2 Spinach And Ricotta Puff Pastry Christmas Tree Recipes
Welcome to the world of culinary delights, where creativity and tradition intertwine to bring forth a magical Christmas treat - the spinach and ricotta puff pastry Christmas tree. This whimsical dish is a feast for the eyes and the taste buds, captivating all who encounter it. As the festive season approaches, let's embark on a journey to discover the most delectable recipe for this culinary masterpiece, a recipe that will transform your kitchen into a winter wonderland and fill your home with the enchanting aroma of freshly baked pastries.
Here are our top 2 tried and tested recipes!
SPINACH AND RICOTTA PUFF PASTRY CHRISTMAS TREE
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the filling to your liking.
Provided by tea
Categories Appetizers and Snacks Pastries
Time 1h47m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
- Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
- Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and cool in refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
- Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the stem. Brush with egg.
- Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.
Nutrition Facts : Calories 246 calories, Carbohydrate 19.4 g, Cholesterol 30.9 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 177.1 mg, Sugar 1.7 g
SPINACH AND RICOTTA PUFF PASTRY CHRISTMAS TREE
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season, I arrange them to form a spinach Christmas tree. You can change the filling to your liking.
Provided by Allrecipes Member
Categories Pastry Appetizers
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
- Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
- Roll out puff pastry sheet and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
- Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the trunk. Brush with egg.
- Bake in the preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.
Nutrition Facts : Calories 246 calories, Carbohydrate 19.4 g, Cholesterol 30.9 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 177.1 mg, Sugar 1.7 g
Tips for Making Spinach and Ricotta Puff Pastry Christmas Tree
- Use fresh spinach for the best flavor and texture.
- Squeeze the spinach well to remove excess moisture before adding it to the filling.
- Use a food processor to quickly and easily chop the spinach.
- Be sure to season the filling well with salt, pepper, and nutmeg.
- Use a sharp knife to cut the puff pastry sheets into triangles.
- Brush the puff pastry triangles with egg wash before baking to help them brown.
- Bake the puff pastry Christmas trees until they are golden brown and puffed up.
- Serve the puff pastry Christmas trees warm or at room temperature.
Conclusion
Spinach and Ricotta Puff Pastry Christmas Tree is a delicious and festive appetizer or snack that is perfect for the holiday season. It is easy to make and can be customized with your favorite fillings. Be sure to experiment with different types of cheese, herbs, and vegetables to create your own unique variation of this classic recipe.
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