Best 4 Spinach Bundles Recipes

Step into the culinary realm of spinach bundles, a delightful journey that promises an explosion of flavors and textures. These versatile creations, often crafted with fresh spinach leaves as their foundation, offer a symphony of tastes that cater to various palates. Whether you seek a light and refreshing appetizer, a hearty and wholesome main course, or an indulgent side dish, spinach bundles have you covered. Embark on this culinary adventure to discover the secrets of preparing these delectable treats, leaving your taste buds tantalized and your culinary horizons expanded.

Here are our top 4 tried and tested recipes!

SPINACH PHYLLO BUNDLES

Spinach Phyllo Bundles image

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 28 appetizers.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 tablespoons plus 1/2 cup butter, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) crumbled feta cheese
3/4 cup 4% cottage cheese
3 eggs, lightly beaten
1/4 cup dry bread crumbs
3/4 teaspoon salt
1/2 teaspoon dill weed
Pepper to taste
20 sheets phyllo dough (14-inch x 9-inch sheet size)

Steps:

In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper., Melt remaining butter. Layer and brush five phyllo sheets with melted butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut buttered sheets lengthwise into 2-in. strips. Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased baking sheet. Brush with butter. Repeat three times, using five sheets of phyllo each time. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts :

SPINACH BUNDLES

Spinach Bundles image

These elegant and crunchy little bundles are much easier to make than they look.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 40m

Number Of Ingredients 9

Ingredients

2 large eggs
1 package (10 ounces) frozen chopped spinach, thawed and drained well
1 tablespoon bread crumbs
2 ounces feta cheese, lightly crumbled
2 scallions, thinly sliced (about 2 tablespoons)
1/2 teaspoon dried dill
Coarse salt and ground pepper
4 phyllo sheets, thawed
2 to 3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.

SPINACH SALMON BUNDLES

Spinach Salmon Bundles image

Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 854 calories, Fat 52g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1311mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 2g fiber), Protein 45g protein.

SPINACH SALMON BUNDLES

Spinach Salmon Bundles image

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

Provided by Scrapbook Lori

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
4 (6 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup cheese spread (garlic herb, such as boursin)
10 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

Unroll crescent dough and separate into four rectangles; seal perforations.
Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.

Tips:

Choose fresh, tender spinach. Avoid wilted or yellowed leaves.
Wash the spinach thoroughly to remove any dirt or grit.
Blanch the spinach to help it retain its color and nutrients.
Use a variety of fillings to create different flavor combinations.
Be creative with your presentation. Spinach bundles can be served as an appetizer, side dish, or main course.

Conclusion:

Spinach bundles are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they can be customized to suit your own taste preferences. With a little creativity, you can create spinach bundles that are both beautiful and delicious.