Best 6 Spinach Cheddar Crescent Bites Recipes
Spinach cheddar crescent bites are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with crescent roll dough, spinach, cheddar cheese, and a few other simple ingredients. The spinach and cheddar filling is creamy and flavorful, and the crescent roll dough is flaky and golden brown. These bites are sure to be a hit with everyone who tries them.
Here are our top 6 tried and tested recipes!
KICKIN' SPINACH CHEESE BITES
Triple cheesy-spinach crescent bites boast a just right jalapeño kick.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen spinach as directed on box. Squeeze dry with paper towels.
- In medium bowl, beat cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Stir in spinach, shredded cheese and jalapeños until well blended.
- Unroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 24 squares. Press 1 square in bottom and up side of each mini muffin cup. Spoon 1 rounded teaspoon spinach mixture into each cup. Repeat with remaining dough sheet and filling.
- Bake 8 to 12 minutes or until edges of dough are golden brown. Immediately remove from pan to serving platter. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g
SPINACH-CHEDDAR CRESCENT BITES
My idea for mini stuffed rolls came to mind on the day of a holiday gathering. The little golden bites were so popular at the party, they've been on my seasonal menu ever since! -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Time 25m
Yield 16 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first seven ingredients., Unroll crescent dough into one long rectangle. Cut into 16 rectangles. Place 2 teaspoons spinach mixture in center of each rectangle. Bring edges of dough over filling, pinching seams to seal; shape into a ball., Place on greased baking sheets, seam side down. Brush with egg; sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
SPINACH CHEDDAR HOLIDAY ROLLS
We layer spinach, sharp Cheddar and scallions on a sheet of refrigerated crescent dough, and stud it with roasted red peppers for a festive pop of color. Rolled into a log, sliced into rounds and baked until golden, these pinwheels resemble holiday wreaths, and will be a welcome addition to your holiday breadbasket without laboring over time-consuming dough.
Provided by Food Network Kitchen
Time 40m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F and line an 18-by-13-inch baking sheet with parchment paper.
- Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Brush evenly with the mustard and then then top with the spinach, Cheddar, scallions and peppers, leaving a 1/2-inch border all the way around. Sprinkle with 1/2 teaspoon salt.
- Starting with a short side, roll the dough sheet into a log. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.
SPINACH-CHEDDAR PINWHEELS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 pinwheels
Number Of Ingredients 0
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
SPINACH BITES
Make and share this Spinach Bites recipe from Food.com.
Provided by Sandra Anne
Categories Lunch/Snacks
Time 30m
Yield 48-72 pieces, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to package directions. Squeeze out as much liquid as possible.
- Mix all ingredients except english muffins.
- Toast or broil english muffins.
- Spread spinach mixture on english muffins.
- Bake 10 minutes at 350°F.
- Cut each english muffin half into quarters (or into 6).
Nutrition Facts : Calories 265, Fat 13.8, SaturatedFat 7.3, Cholesterol 34.7, Sodium 429, Carbohydrate 23.2, Fiber 2.6, Sugar 2.5, Protein 13.1
SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
Tips:
- Use fresh spinach for the best flavor and texture.
- Squeeze the spinach dry before adding it to the mixture to prevent the bites from being too wet.
- Use a sharp knife to finely chop the spinach so that it distributes evenly throughout the bites.
- Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give the bites a more pronounced cheesy flavor.
- Use crescent roll dough that is cold and firm. This will help the bites hold their shape better when baking.
- Bake the bites until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Spinach cheddar crescent bites are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover spinach and cheese. With just a few simple ingredients, you can create a tasty snack or side dish that everyone will love.
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