Best 11 Spinach Cheddar Squares Recipes

CHEESY SPINACH SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking dish.
• Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
• Melt butter in a saucepan over medium heat; stir in onion and cook until soft and translucent, 5 to 10 minutes.
• Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. Remove from heat; fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
• Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.

SPINACH AND CHEDDAR SQUARES

Steps:

• Melt butter, then pour into 9 x 13 pan. Swirl to cover bottom Mix grated cheddar, thawed spinach, chopped onion and mushrooms until evenly distributed. Mix together flour, baking powder and salt. Combine with cheddar mixture Whisk eggs, then add milk and whisk again briefly. Pour over the cheddar mixture and stir to combine Dollap over butter in pan, then press lightly in place. Bake 35 minutes at 350 degrees. Cool slightly before cutting. Enjoy!

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

SPINACH-CHEDDAR PINWHEELS

Steps:

• Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.

MOM'S SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

SPINACH CHEESE PHYLLO SQUARES

Steps:

• Layer three phyllo sheets in a 13x9-in. baking dish coated with cooking spray, lightly spraying the top of each sheet with cooking spray., In a large bowl, combine the spinach, cheese, 2 eggs, parsley flakes and salt; spread over phyllo dough. Top with remaining phyllo sheets, lightly spraying the top of each sheet with cooking spray. Using a sharp knife, cut into 12 squares; cover and chill for 1 hour. , In a large bowl, beat the egg whites, milk and remaining eggs until blended; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 1 hour before baking. Bake, uncovered, at 375° for 40-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

SPINACH SQUARES

Steps:

• Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 180C/350°F.
• Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
• In medium bowl combine salt, pepper, baking powder and flour and set aside.
• In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
• Add onion, cheese and spinach, mixing after each addition.
• Pour mixture into baking dish and sprinkle with pine nuts, if using.
• Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
• These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.

GREEK SPINACH & CHEESE QUICHE SQUARES

Steps:

• Heat oven to 350ºF.
• Bake butter in 9-inch square baking dish in 2 min. or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
• Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
• Bake 35 min. Let stand 15 min. before cutting into squares to serve.

CHEESY SPINACH SQUARES

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.

SPINACH AND CHEDDAR QUICHE

Steps:

• Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
• On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
• In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
• Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.