Best 7 Spinach Dip Knorr Recipe With Swiss Cheese Recipes

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Spinach dip is a classic party appetizer that is easy to make and always a crowd-pleaser. This recipe uses Knorr Swiss cheese soup mix for a creamy and flavorful base. It is a delicious and versatile dish that can be served with a variety of dipping options, such as crackers, vegetables, or pita bread. With its creamy, cheesy texture and the addition of spinach, Knorr Swiss Cheese spinach dip is the perfect appetizer for any occasion.

Here are our top 7 tried and tested recipes!

KNORR SPINACH DIP



Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Categories     Appetizer

Time 2h15m

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

KNORR SPINACH DIP (EASY RECIPE)



Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 2h5m

Number Of Ingredients 6

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
  • Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

KNORR SPINACH DIP



Knorr Spinach Dip image

I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
Hawaiian bread
twist bread

Steps:

  • Thaw, rinse, and drain spinach.
  • Mix ingredients together and serve with Hawaiian or twist bread.
  • Refrigerate before serving.

CREAMY SWISS SPINACH DIP



Creamy Swiss Spinach Dip image

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Steps:

  • In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE



Spinach Dip Knorr Recipe with Swiss Cheese Recipe image

Provided by rossboys

Number Of Ingredients 8

1 pkg (10oz) frozen chopped spinach, thawed & drained
1 (16oz) container sour cream
1 cup mayonnaise
1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
1 (8oz) can water chestnuts, drained & chopped
3 green onions, chopped
2 cups shredded Swiss cheese
1 round loaf bread, rye or plain

Steps:

  • In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.

Tips:

  • For the best flavor, use fresh spinach.
  • If you don't have sour cream, you can substitute plain Greek yogurt.
  • For a creamier dip, add an extra 1/4 cup of sour cream or Greek yogurt.
  • If you like your dip spicy, add a pinch of cayenne pepper or chili powder.
  • Serve the dip with your favorite crackers, chips, or vegetables.

Conclusion:

This spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. It is also very versatile and can be served with a variety of different dippers. Whether you are hosting a party or just looking for a quick and easy snack, this spinach dip is sure to be a hit.

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