Best 2 Spinach Parmesan Casserole Recipes

Spinach parmesan casserole is a classic dish that is easily customizable to cater to various dietary preferences and restrictions. Whether you are looking for a gluten-free, vegetarian, or low-carb version, there are countless recipes available to create this delicious dish. With its creamy, cheesy filling and crispy, golden crust, spinach parmesan casserole is sure to be a hit at any gathering or family dinner.

Here are our top 2 tried and tested recipes!

SPINACH PARMESAN CASSEROLE

Spinach Parmesan Casserole image

This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

Provided by ebbtide

Categories Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 cup onion, chopped
10 ounces Baby Spinach
1 tablespoon water
2 eggs, beaten
1 cup milk
1 1/2 cups parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees.
Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
Pour into a greased casserole container and sprinkle top with remaining cheese.
Bake uncovered for 30-40 minutes, until top browns.

PARMESAN SPINACH CASSEROLE

Parmesan Spinach Casserole image

This is a very simple but delicious dish that can be served alone or as a side dish. Great for pot-luck and family get togethers.

Provided by Cindy Berry

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

48 oz thawed, well drained, frozen spinach
1 qt heavy cream
3 c grated parmesan cheese, divided
2 Tbsp minced garlic
1 tsp crushed red peppers

Steps:

1. Set out your spinach in a colander about 2 hours before preparing dish to allow it to thaw and drain well.Squeeze out as much moisture as you can.
2. pre heat oven to 350.In a sauce pan slowly heat cream until it is just starting to steam. Add 2 cups of cheese and stir until melted. Add Garlic and crushed red peppers. Add spinach and mix thoroughly.
3. Spoon spinach mixture into a buttered 9x13 inch casserole dish.Sprinkle top with remaining cup of cheese and bake for 45 minutes or until bubbling and top is slightly browning. let stand for 10 minutes before serving.

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw it and squeeze out any excess water before using.
Use a good quality Parmesan cheese. The better the cheese, the better the casserole will taste.
Don't overcook the spinach. It should be wilted but still have a bit of a bite to it.
Serve the casserole immediately after baking, while it's still hot and bubbly.

Conclusion:

Spinach Parmesan Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to get your kids to eat their vegetables, and it's also a popular dish at potlucks and parties. The creamy sauce, cheesy topping, and tender spinach make this casserole a real crowd-pleaser.