Best 3 Spinach Pear Salad With Gorgonzola Walnuts And Pear Vinaigrette Recipes
Spinach pear salad is a refreshing and flavorful dish that combines the sweet crunch of pears, the tangy bite of gorgonzola cheese, the nutty flavor of walnuts, and the earthy backdrop of spinach. The pear vinaigrette dressing adds a touch of sweetness and acidity that brings all the ingredients together. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. With its vibrant colors and delightful flavors, spinach pear salad is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE
Provided by Dave Lieberman
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
SPINACH-PEAR SALAD WITH GORGONZOLA, WALNUTS AND PEAR VINAIGRETTE
This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.
Provided by Recipe Junkie
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To make pear vinaigrette, combine reserved pear syrup, honey mustard, vinegar, salt and pepper to taste.
- Whisk in olive oil.
- Just before serving, gently toss together the toasted walnuts, drained pears, pear vinaigrette, spinach and Gorgonzola.
GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Provided by gailanng
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and oil your grill grate. Turn on and heat to medium high heat.
- Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
- In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
- Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
- When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.
Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9
Tips:
- For the freshest flavor, use ripe pears that are slightly firm to the touch.
- To make the pear vinaigrette, use a good quality olive oil and balsamic vinegar.
- If you don't have any gorgonzola cheese, you can substitute another type of blue cheese or a hard cheese like Parmesan.
- To save time, you can use pre-cooked bacon.
- If you don't have any walnuts, you can substitute another type of nut, such as almonds or pecans.
Conclusion:
This spinach pear salad is a delicious and healthy way to enjoy the flavors of fall. The pears add a touch of sweetness, while the gorgonzola cheese and walnuts add a savory and nutty flavor. The pear vinaigrette is the perfect finishing touch, adding a bright and tangy flavor to the salad. This salad is sure to be a hit at your next party or potluck.
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