Best 3 Spinach Ranch Salad Recipes

Spinach ranch salad is a refreshing and flavorful salad that is perfect for any occasion. It features crisp spinach leaves tossed in a creamy ranch dressing, along with a variety of colorful and crunchy toppings. With its vibrant colors, delightful flavors, and health benefits, spinach ranch salad has become a popular choice for those seeking a satisfying and nutritious meal. Whether you're hosting a casual get-together, preparing a healthy lunch, or simply looking for a quick and easy dinner option, spinach ranch salad is sure to be a hit.

Let's cook with our recipes!

SPINACH SALAD WITH AVOCADO-RANCH DRESSING

SPINACH SALAD WITH AVOCADO-RANCH DRESSING image

Categories Salad Pepper Vegetable No-Cook Avocado

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ripe avocado, halved and pitted, divided
1/2 cup buttermilk
2 tablespoons chopped fresh dill or 2 teaspoons dried
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 5-to-6- ounce package baby spinach (about 8 cups)
1 medium red bell pepper, sliced
1 15-ounce can chickpeas, rinsed

Steps:

1. Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth. 2. Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.

RANCH SPINACH SALAD

Ranch Spinach Salad image

I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.

Provided by Laura O.

Categories Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package Baby Spinach
1 small sweet red pepper, diced
1/2 cup shredded monterey jack pepper cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1 green onion, sliced
1/3-1/2 cup ranch salad dressing

Steps:

Toss all ingredients together.

Nutrition Facts : Calories 185.1, Fat 16.6, SaturatedFat 4.5, Cholesterol 18, Sodium 438.9, Carbohydrate 4.9, Fiber 2, Sugar 1.9, Protein 5.3

SPINACH RANCH SALAD

Spinach Ranch Salad image

An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own.

Provided by JULICHICKY

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups baby spinach, rinsed and dried
½ cup cucumber
1 cup broccoli florets
½ cup feta cheese, crumbled
¼ red onion, chopped
2 small, cooked chicken breast, cut into small pieces
bacon bits
½ cup ranch dressing

Steps:

Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 6.5 g, Cholesterol 40.5 mg, Fat 22.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 802.8 mg, Sugar 3.5 g

Tips:

Use Fresh Spinach: Fresh spinach leaves add a vibrant color and crisp texture to the salad. Avoid using wilted or yellowed spinach.
Choose Quality Bacon: Thick-cut bacon provides a smoky and savory flavor to the salad. Look for bacon that is not too fatty.
Homemade Ranch Dressing: While store-bought ranch dressing can be used, making your own dressing allows you to control the ingredients and adjust the flavor to your preference.
Freshly Grated Parmesan Cheese: Grating your own Parmesan cheese ensures the best flavor and texture. Pre-grated cheese often contains additives and preservatives that can alter the taste.
Chill Salad Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld together and enhances the crispness of the ingredients.

Conclusion:

The Spinach Ranch Salad is a delightful and versatile dish that combines fresh ingredients and classic flavors. With its vibrant colors, crisp textures, and creamy dressing, it's a perfect choice for a light and refreshing meal. Whether you're enjoying it as a main course or a side dish, this salad is sure to impress. Feel free to experiment with different ingredients and presentation styles to make it your own.