Best 3 Spinach Rice Bake Recipes

Spinach rice bake is a classic dish that is easy to make and always a crowd-pleaser. It is also versatile, as you can add different ingredients to suit your taste. If you are looking for a delicious and satisfying meal, then spinach rice bake is definitely worth trying. With its combination of creamy spinach, tender rice, and cheesy topping, it is sure to become a favorite in your household. It is a hearty and flavorful dish that can be served as a main course or a side dish. The best part about spinach rice bake is that it is incredibly simple to make, so even beginner cooks can whip it up with ease.

Here are our top 3 tried and tested recipes!

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Kittencal's Spinach Parmesan Rice Bake image

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture)
2 cups cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this)
1/3 cup melted butter
2 cups shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled)
3/4 cup grated parmesan cheese (or to taste)
1/3 cup chopped onions or 2 large green onions, chopped
1 -2 garlic clove, minced (or 1/2-1 teaspoon garlic powder)
3 large eggs, beaten
3/4 cup milk or 3/4 cup half-and-half cream
1/8 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
seasoning salt (to taste or can use white salt)
1/4 cup grated parmesan cheese, for topping
grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

Steps:

Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
Season with salt, pepper and cayenne to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
Top with mozzarella cheese the last 5 minutes of baking (if using).
Note: for a more fluffier texture casserole, 4 eggs may be used.

SPINACH RICE BAKE

Spinach Rice Bake image

This is one of my best, most requested spinach recipes. It's tasty.-Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup cooked long grain rice
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/3 cup 2% milk
3 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 tablespoons butter, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon ground nutmeg

Steps:

Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. , Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 273 calories, Fat 17g fat (11g saturated fat), Cholesterol 154mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

RICE, SPINACH AND CHEESE BAKE

RICE, SPINACH AND CHEESE BAKE image

Categories Dairy Bake Vegetarian

Yield 4 main dish servings

Number Of Ingredients 7

Ingredients

1 c. cooked brown rice
2 cups of cottage cheese sieved
2 eggs
10 oz. frozen spinach thawed
4 oz green chilies seeded and chopped
6 0z Montery Jack cheese cubed
S and P

Steps:

Mix all ingresdients and i/2 of the cheese, season with sakt and pepper and put in an 8 inch pie plate. Top with the rest of the cheese. Bake at 350 de. for 30 mins.

Tips:

For a richer flavor, use chicken broth instead of water.
Add a cup of shredded cheddar cheese to the rice mixture for a cheesy twist.
If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
For a crispy crust, sprinkle the top of the casserole with bread crumbs or crushed crackers before baking.
Serve the casserole with a side salad or roasted vegetables for a complete meal.

Conclusion:

Spinach rice bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of healthy ingredients and satisfying flavors, spinach rice bake is a surefire hit with the whole family.

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