Best 9 Spinich Salad W Dried Cranberries Pine Nuts Recipes
Spinach salad with dried cranberries and pine nuts is a refreshing, healthy, and flavorful dish that is perfect for lunch, dinner, or even as a side dish. The spinach provides a leafy green base that is packed with nutrients, while the dried cranberries add a sweet and tangy flavor. The pine nuts add a crunchy texture and a nutty flavor. This salad is often dressed with a light vinaigrette, which helps to bring all of the flavors together. Here are some of the best recipes for spinach salad with dried cranberries and pine nuts:
Let's cook with our recipes!
SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
JAMIE'S CRANBERRY SPINACH SALAD
Everyone I have made this for RAVES about it! It's different and so easy to make!
Provided by Jamie Hensley
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
SPINICH SALAD W/ DRIED CRANBERRIES & PINE NUTS
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Kosher for Passover Raw
Yield 4-6 people
Number Of Ingredients 8
Steps:
- In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts. Toss lightly and serve.
SPINACH SALAD WITH STRAWBERRIES
Toasted walnuts and dried cranberries add crunch and color to this fabulous bistro-style Spinach Salad with Strawberries.
Provided by My Food and Family
Categories Home
Time 20m
Yield 7 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Toss spinach with fruit and nuts in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
GARDEN SALAD WITH CRANBERRIES, PINE NUTS, AND BACON
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.
Provided by PalatablePastime
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
- Toss with the baby greens or mesclun until the leaves are nicely coated.
- Toss again with the tomatoes.
- Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.
Nutrition Facts : Calories 308.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 11.3, Sodium 538.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.5, Protein 6.7
SPINACH SALAD WITH CRANBERRIES AND WALNUTS
Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.
Provided by Lvs2Cook
Categories Spinach
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, toss together the salad ingredients.
- In a jar with a tight fitting lid, shake together the dressing ingredients until well blended.
- Dress the salad and serve.
Nutrition Facts : Calories 180.1, Fat 18.4, SaturatedFat 2.4, Sodium 559.8, Carbohydrate 3.5, Fiber 1.8, Sugar 0.6, Protein 2.2
CRANBERRY SPINACH SALAD
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. -Garnet Amari, Fairfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.
Nutrition Facts :
CURRY-CRANBERRY SPINACH SALAD
I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh spinach leaves for the best flavor and texture.
- If you don't have dried cranberries, you can use raisins or chopped dried cherries instead.
- To toast the pine nuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
- For a more flavorful dressing, use a balsamic vinegar that has been aged for at least 5 years.
- If you're using a food processor to make the dressing, be sure to pulse it only until the ingredients are combined. Over-processing will make the dressing too thick.
Conclusion:
Spinach salad with goat cheese, dried cranberries, and honey-balsamic dressing is a delicious and healthy salad that is perfect for a light lunch or dinner. The spinach is packed with nutrients, the goat cheese adds a creamy richness, and the cranberries and honey-balsamic dressing add a touch of sweetness and tang. This salad is sure to please everyone at your table.
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