Best 4 Spiral Ham In The Slow Cooker Recipes

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Planning a delightful meal with spiral ham as the centerpiece? Look no further! Indulge in the tender and juicy flavors of this classic dish, effortlessly prepared in your slow cooker. Discover the secrets to achieving a succulent ham with a caramelized glaze, perfect for any occasion. Whether it's a special holiday feast or a cozy family dinner, this article will guide you through the art of slow-cooking spiral ham to perfection.

Here are our top 4 tried and tested recipes!

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER



Honey-Baked Spiral Ham in the Slow Cooker image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 6h18m

Yield 12

Number Of Ingredients 10

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Spray the slow cooker insert with cooking spray and place ham inside.
  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g

SPIRAL HAM IN THE SLOW COOKER



Spiral Ham in the Slow Cooker image

This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.

Provided by Alex Guarnaschelli

Categories     Ham     Christmas     Slow Cooker     Winter     Fall     Pork     Thanksgiving

Yield 8-10 servings

Number Of Ingredients 10

1 (6- to 7-pound) bone-in, hickory-smoked, uncured fully cooked ham
5 medium parsnips, peeled and halved lengthwise
5 medium carrots, peeled and halved lengthwise
1 cup maple syrup
2 cups unsweetened apple juice
½ cup packed dark brown sugar
½ cup smooth Dijon mustard
½ cup grainy Dijon mustard
2 tablespoons apple cider vinegar
Kosher salt (if needed)

Steps:

  • Cook the ham:
  • Pour 3 cups of water into a 7-quart slow cooker. Add the ham, cut-side up, as well as the parsnips and carrots. Pour the maple syrup and apple juice over the ham, and sprinkle the brown sugar over the top. Cook on high, uncovered, for 30 to 45 minutes, then cover the slow cooker and cook on low until the ham is tender, 3 to 4 hours. Hams vary in size and tenderness, so be patient. When it's tender, the meat should come off the bone with very little resistance. Taste a small piece for tenderness.
  • Finish and serve:
  • Transfer the ham and vegetables to a deep serving platter (reserve the liquid in the pot). Use a pair of kitchen shears or scissors to cut the slices of ham off the bone and let them fall onto the platter. Stir both kinds of mustard and the vinegar into the cooking liquid left in the slow cooker and taste for seasoning-the sauce may or may not need salt. Pour the liquid over the ham and vegetables, and serve.

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

SLOW COOKER HONEY BAKED HAM RECIPE



Slow Cooker Honey Baked Ham Recipe image

This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h15m

Number Of Ingredients 8

7 pound ham (spiral cut)
2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
2 Tablespoons water

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place ham, flat side down, in the slow cooker.
  • Pour ⅓ cup water around the sides and bottom of the ham.
  • In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  • Pour glaze over ham in the slow cooker.
  • Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices.
  • Pour the ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  • Serve gravy with ham.

Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

Tips for Cooking Spiral Ham in the Slow Cooker:

  • Choose a spiral ham that is fully cooked. This will ensure that the ham is safe to eat and that it will not need to be cooked for an extended period of time.
  • Score the ham. This will help the glaze or sauce to penetrate the ham and will also help to prevent the ham from drying out.
  • Place the ham in the slow cooker. Make sure that the ham is centered in the slow cooker and that it is not touching the sides or bottom of the cooker.
  • Add the glaze or sauce. You can use your favorite glaze or sauce, or you can make your own. Be sure to cover the ham completely with the glaze or sauce.
  • Cook the ham on low for 6-8 hours, or on high for 3-4 hours. The cooking time will depend on the size of the ham. A 10-pound ham will take about 8 hours on low or 4 hours on high.
  • Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham.

Conclusion:

Spiral ham is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for potlucks and holiday gatherings. Cooking spiral ham in the slow cooker is a great way to ensure that the ham is cooked evenly and that it stays moist and juicy. With a little planning, you can have a delicious spiral ham on the table in no time.

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