Best 9 Spiral Pasta Salad With Marjoram Vinaigrette Recipes

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Spiral pasta salad with marjoram vinaigrette offers a flavorful and vibrant dish that is perfect for light summer meals, picnics and potlucks. The tender spiral pasta, fresh vegetables, fragrant herbs, and tangy vinaigrette dressing come together to create a symphony of flavors that will delight your taste buds. Marjoram, with its slightly sweet and peppery taste, adds a unique touch to the vinaigrette, elevating the salad to a new level of deliciousness. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a refreshing and crowd-pleasing dish that will be loved by all.

Let's cook with our recipes!

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

Steps:

  • 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  • NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  • For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  • Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  • See nutrition information for sodium content.

PASTA SALAD WITH BASIL VINAIGRETTE



Pasta Salad with Basil Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 35m

Yield 10 servings

Number Of Ingredients 16

1 1/2 pounds tricolor spiral pasta
Kosher salt
1/2 cup pine nuts
2 cups oil-packed sun-dried tomatoes, drained and roughly chopped
1 cup pitted Kalamata olives
8 ounces sharp white Cheddar, diced into 1-inch pieces
One 15-ounce can chickpeas, drained and rinsed
1 English cucumber, sliced
1 1/2 cups Basil Vinaigrette, recipe follows
1/3 cup Champagne vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 shallot, roughly chopped
4 cups fresh basil leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the pasta in a large pot of salted boiling water according to package directions. Drain and rinse with cold water. Set aside.
  • Spread the pine nuts in an even layer on a small baking sheet. Transfer to the oven, and toast until golden and fragrant, about 10 minutes. Set aside to cool slightly.
  • In a large bowl, combine the drained pasta, toasted pine nuts, sun-dried tomatoes olives, Cheddar, chickpeas, cucumbers, and basil vinaigrette. Toss well. Serve cold.
  • Add the vinegar, honey, mustard, shallots, basil and some salt and pepper to a blender. Blend until well combined. With the motor running, drizzle in the olive oil; blend until fully combined.

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

SPIRAL PASTA SALAD



Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
  • Pour over salad and toss.
  • Chill several hours before serving.

SPIRAL PASTA SALAD



Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

3 cups cooked drained spiral pasta
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato
1/2 cup shredded carrot
DRESSING:
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

PASTA SALAD PLUS



Pasta Salad Plus image

"When it comes to pleasing a crowd at a picnic or other summer gathering, this colorful pasta and veggie salad does the trick," say Taunja Roberts of Amity, Oregon. "My good fried Melody created this terrific recipe and shared it with me.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 18

12 ounces uncooked spiral pasta
4 medium carrots, sliced
3 celery ribs, sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large onion, halved and thinly sliced
1 cup sliced fresh mushrooms
1 medium green pepper, julienned
1 can (6 ounces) pitted ripe olives, drained and sliced
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
DRESSING:
1/2 cup white wine vinegar
1/2 cup canola oil
1/3 cup sugar
2 tablespoons grated Parmesan cheese
3/4 to 1 teaspoon garlic powder
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next nine ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 474mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

SPIRAL PASTA SALAD



Spiral Pasta Salad image

My wife and I developed this recipe to suite our taste for a tart pasta salad. Prep time includes setting time.

Provided by Toby Jermain

Categories     < 60 Mins

Time 1h

Yield 6 cups, 6 serving(s)

Number Of Ingredients 17

3 -4 cups cooled cooked spiral shaped pasta
1/2 cup chopped green bell pepper
1/2 cup thinly sliced celery
1/2 cup mixed mediterranean olive, green,black,garlicky,whatever,pitted and sliced
1/2 cup seeded chopped tomato
1/2 cup shredded carrot
1/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup finely chopped onion, more to taste
2 tablespoons ketchup
2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon sweet paprika
1/2 teaspoon garlic granules
1/4 teaspoon dried oregano, crushed,more to taste
1 teaspoon salt (optional)
1/2 teaspoon fresh ground black pepper

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato, and carrot, and toss gently to combine.
  • In a lidded jar, combine all dressing ingredients, and shake thoroughly to combine.
  • Set aside for 20 minutes for flavor to develop.
  • Pour dressing over pasta mixture, and toss gently to combine.
  • Refrigerate salad for 30 minutes, tossing twice.
  • Taste for seasonings, and adjust to taste.
  • It may need more vinegar; if so, add a little balsamic vinegar if you have it, otherwise whatever you originally used.

Nutrition Facts : Calories 274.5, Fat 11.1, SaturatedFat 1.6, Sodium 169.2, Carbohydrate 38.2, Fiber 2.8, Sugar 4.9, Protein 6.3

SPIRAL PASTA SALAD



Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 15

3 cups cooked spiral pasta
½ cup chopped green pepper
½ cup sliced celery
½ cup chopped tomato
½ cup shredded carrot
¼ cup vegetable oil
¼ cup cider vinegar
¼ cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
½ teaspoon salt
¼ teaspoon ground mustard
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss. Chill.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 180.1 mg, Sugar 4.2 g

SPIRAL PASTA SALAD



Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 15

3 cups cooked spiral pasta
½ cup chopped green pepper
½ cup sliced celery
½ cup chopped tomato
½ cup shredded carrot
¼ cup vegetable oil
¼ cup cider vinegar
¼ cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
½ teaspoon salt
¼ teaspoon ground mustard
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss. Chill.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 180.1 mg, Sugar 4.2 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and a good quality olive oil will make a big difference.
  • Don't overcook the pasta. It should be cooked al dente, which means it should still have a slight bite to it.
  • Allow the pasta salad to cool slightly before adding the dressing. This will help the dressing to adhere to the pasta better.
  • If you're making the pasta salad ahead of time, don't add the dressing until just before serving. This will help to prevent the pasta from becoming soggy.
  • Store the pasta salad in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Spiral pasta salad with marjoram vinaigrette is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.

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