Best 7 Spooky Eyeballs Aka Editable Eyeballs Recipes
When it comes to spooky Halloween treats, edible eyeballs are always a popular choice. These creepy yet delicious snacks are sure to be a hit at your next Halloween party. With so many different recipes to choose from, you're sure to find one that's perfect for your taste. Whether you prefer sweet or savory, chewy or crunchy, there's an edible eyeball recipe out there for everyone. So get ready to have some fun in the kitchen and create some spooky treats that will make your Halloween party a memorable one!
Let's cook with our recipes!
SPOOKY HALLOWEEN EYEBALLS
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
Provided by Cara Lewis Hampton
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
- Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g
SPOOKY EYEBALLS (AKA EDITABLE EYEBALLS)
Just in time for Halloween, from the makers of Rhodes bread dough
Provided by Stormy Stewart @karlyn255
Categories Savory Breads
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll with hands, then roll out into a 4-inch circle.
- Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni.
- Fold sides of the roll up over the other ingredients and pinch together securely.
- Place on a sprayed baking sheet seam side down. Brush each eyeball with beaten egg.
- Bake at 350 F 15-20 minutes, or until lightly browned. While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly.
- Remove eyeballs from oven and cool for a few minutes. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole. Put half of the pizza sauce into a ketchup bottle or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye.
- Serve with more pizza sauce or cheese sauce for dipping.
SPOOKY EYEBALLS
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 10 eyes
Number Of Ingredients 4
Steps:
- Cut the eggs in half and scoop out the yolks.
- In a bowl mash the yolks with the cream cheese.
- Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
- Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.
Nutrition Facts : Calories 76.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 105.4, Sodium 66.4, Carbohydrate 0.7, Sugar 0.6, Protein 3.8
EDIBLE EYEBALLS
Provided by Food Network
Time 40m
Yield 24 eyeballs
Number Of Ingredients 3
Steps:
- Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.
SPOOKY EYEBALLS
I made these many years ago for my daughter's 4th grade class for a "Harvest Party", and they were a BIG hit!!
Provided by smb611
Categories Gelatin
Time 15m
Yield 30-40 eyeballs
Number Of Ingredients 5
Steps:
- You will be molding the 'eyeballs' in ice cube trays, using the method of making a jello mold, and also the method for adding fruit.
- Pour the jello powder into a bowl, and mix with the boiling water until it dissolves, and then add the cold water.
- Pour into ice cube trays, and let set in refrigerator for 1 hour until it slightly thickens, remove from fridge, and press a blueberry into each one, and place back in fridge until firm.
- I placed them in an old glass apothecary jar, and they looked very cool.
Nutrition Facts : Calories 21.6, Sodium 27.3, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
EDIBLE EYEBALLS
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
- Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
- Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
Tips:
- For a realistic eyeball effect, use lychees or peeled grapes for the eyeball and a small piece of red fruit leather or cherry for the pupil.
- To make the eyeballs more gooey, use a mixture of corn syrup and water instead of just water.
- For a fun and festive touch, add a drop of red food coloring to the corn syrup mixture.
- To make the eyeballs even more realistic, use a toothpick to create small veins on the eyeball.
- Serve the eyeballs on a bed of ice or in a bowl of water to create a spooky effect.
Conclusion:
These spooky eyeballs are a fun and easy treat that are perfect for Halloween parties or any other spooky occasion. They are sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create these realistic and delicious eyeballs that will add a touch of spook to your Halloween celebration. So gather your ingredients and get ready to make some spooky eyeballs!
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