Best 3 Spring Breeze Cheesecake Recipes

Indulge in a culinary symphony of flavors and textures with our curated selection of spring breeze cheesecake recipes. These delectable treats, infused with the essence of springtime, will awaken your senses and transport you to a realm of pure bliss. Embark on a journey through a variety of recipes, each offering a unique interpretation of this classic dessert. Whether you prefer a traditional cheesecake with a graham cracker crust, a light and airy mousse version, or a gluten-free and vegan alternative, we have something to satisfy every palate. Prepare to be captivated by the vibrant colors, enticing aromas, and delightful flavors that define these spring-inspired cheesecakes.

Here are our top 3 tried and tested recipes!

SPRING BREEZE CHEESECAKE PIE

Spring Breeze Cheesecake Pie image

I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it likes it.-Deanna Taylor, Ainsworth, Nebraska

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
TOPPING:
3 cups chopped fresh or frozen rhubarb
1/3 cup sugar
1/8 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours. , For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. , Cut pie into slices; top with rhubarb sauce and reserved whipped topping.

Nutrition Facts : Calories 423 calories, Fat 25g fat (16g saturated fat), Cholesterol 51mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

SPRING BREEZE CHEESECAKE

Spring Breeze Cheesecake image

Make and share this Spring Breeze Cheesecake recipe from Food.com.

Provided by BeccaB3c

Categories Cheesecake

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container Cool Whip, thawed
1 graham cracker pie crust
fresh strawberries or cherry pie filling, for garnish

Steps:

Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blend well, and spoon into crust.
Chill until set, at least 4 hours, then garnish.

SPRING BREEZE CHEESECAKE

Spring Breeze Cheesecake image

Number Of Ingredients 6

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use full-fat cream cheese, real butter, and fresh eggs.
Don't overbeat the cream cheese: Overbeating the cream cheese can cause the cheesecake to be dense and crumbly. Beat the cream cheese until it is smooth and creamy, but do not overbeat it.
Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy cheesecake. Place the cheesecake pan in a larger pan filled with hot water and bake according to the recipe instructions.
Chill the cheesecake thoroughly: After baking, allow the cheesecake to cool completely at room temperature before chilling it in the refrigerator. This will help the cheesecake to set properly and develop its full flavor.
Serve the cheesecake at room temperature: For the best flavor and texture, serve the cheesecake at room temperature. Allow the cheesecake to come to room temperature for about 30 minutes before serving.

Conclusion:

Spring Breeze Cheesecake is a light, refreshing, and delicious dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this cheesecake is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a stunning and delicious cheesecake that you will be proud to serve to your friends and family.

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