Best 3 Spring Herb Pesto Recipes
Spring brings an abundance of fresh herbs, making it the perfect time to whip up a delicious spring herb pesto. This versatile sauce can be used as a marinade, a spread, or a topping for a variety of dishes. With its vibrant green color, garlicky flavor, and nutty texture, spring herb pesto is a surefire way to elevate any meal. In this article, we'll guide you through the steps of making the best spring herb pesto, whether you're a seasoned cook or just starting out.
Let's cook with our recipes!
ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
SHRIMP AND PENNE WITH SPRING HERB PESTO
Using a premade pesto sauce makes creating this flavorful spring pasta a snap.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 3 minutes of cooking, add shrimp and snap peas and cook until shrimp are opaque throughout and peas are bright green. Reserve 1/2 cup pasta water; drain pasta mixture and return to pot. Add pesto and toss to coat, adding enough pasta water to create a thin sauce that coats pasta. Top with ricotta. If desired, drizzle with oil and sprinkle with Parmesan.
Nutrition Facts : Calories 691 g, Fat 25 g, Fiber 5 g, Protein 41 g, SaturatedFat 5 g
SPRING HERB PESTO
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a food processor, process parsley, mint, almonds, and olive oil until smooth.
Tips:
- Use fresh herbs for the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Use a variety of nuts and seeds in your pesto. This will give it a more complex flavor and texture.
- Don't over-process the pesto. You want it to be chunky, not smooth.
- Taste the pesto before you add it to your dish. You may need to adjust the seasonings.
- Pesto can be used as a marinade, a sauce, or a dip. It's also great on sandwiches and salads.
Conclusion:
Pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, try making a batch of pesto.
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