Best 3 Springtime Spinach Salad Recipes

With the arrival of spring, it's time to embrace the bounty of greens and fresh produce that the season brings. A vibrant and refreshing springtime spinach salad is a perfect way to celebrate the flavors of the new season. Whether you prefer a classic spinach salad with a tangy vinaigrette dressing or something more creative with grilled fruit or roasted vegetables, there's a recipe that will tantalize your taste buds. The variety of ingredients that pair well with spinach is endless, so you're sure to find a recipe that suits your personal preferences. So, gather your ingredients, get ready to explore the world of springtime spinach salads, and discover a new favorite recipe to enjoy throughout the season.

Here are our top 3 tried and tested recipes!

SPRINGTIME HAM AND SPINACH SALAD

Springtime Ham and Spinach Salad image

Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.

Provided by 2DIDI

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons raspberry vinegar
1 teaspoon coarse grained prepared mustard
ground black pepper to taste
3 cups cooked ham, cubed
8 cups baby spinach, rinsed and dried
1 cup diced cantaloupe
½ cup diced peaches, drained
1 red onion, thinly sliced

Steps:

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 8.1 g, Cholesterol 37.8 mg, Fat 19.5 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 918.7 mg, Sugar 5.2 g

SPRINGTIME SPINACH SALAD

Springtime Spinach Salad image

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

Provided by OZAHIRU

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 17

Ingredients

2 eggs
4 slices bacon
5 cups fresh spinach, rinsed and torn into bite-size pieces
½ cup sliced fresh mushrooms
1 cup sliced fresh strawberries
½ cup thinly sliced onion
1 kiwi, sliced
½ mandarin orange, peeled and segmented
¼ cup ketchup
¼ cup water
¼ cup olive oil
¼ cup brown sugar
2 tablespoons cider vinegar
½ teaspoon spicy brown mustard
1 dash garlic powder
salt and pepper to taste
1 cup seasoned croutons

Steps:

Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.5 g, Cholesterol 51.9 mg, Fat 11.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 437.5 mg, Sugar 11.7 g

SPRINGTIME SPINACH SALAD

Springtime Spinach Salad image

This crisp classic from Kathryn Anderson of Casper, Wyoming is sure to be a favorite at your next affair. And since all you need to do is mix the tangy dressing ingredients, then toss with fresh produce, you'll want to keep the recipe handy for family meals, too.-Kathryn Anderson, Casper, Wyoming

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 unpeeled garlic cloves
4 bacon strips, diced
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons ranch salad dressing mix
2 teaspoons lemon juice
1 teaspoon cider vinegar
1/2 teaspoon pepper
4 cups torn fresh spinach
1/4 cup shredded red cabbage
2 medium oranges, peeled and sliced
1/2 cup sliced fresh mushrooms
Sliced onion

Steps:

Pierce garlic cloves with a knife; place in a small baking dish. Bake, uncovered, at 350° for 20 minutes. Cool. Mash with a fork to remove pulp; discard skins and set pulp aside. In a skillet, cook bacon until crisp. Remove bacon to paper towel to drain; reserve 2 teaspoons drippings. In a bowl, whisk mayonnaise, sour cream and buttermilk. Add salad dressing mix, lemon juice, vinegar, pepper, garlic pulp and reserved bacon drippings; mix well. Cover and refrigerate for at least 30 minutes. Toss spinach and cabbage in a large salad bowl. Add oranges, mushrooms and onion. Sprinkle with bacon. Drizzle with dressing or serve on the side.

Nutrition Facts :

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad. Look for tender baby spinach, crisp radishes, and juicy tomatoes.
Make your dressing in advance: This will give the flavors time to meld and develop. You can make the dressing up to 2 days ahead of time and store it in the refrigerator.
Don't overcrowd the salad: Use a large bowl or platter so that the salad doesn't get too crowded. This will help to ensure that each ingredient is evenly coated with dressing.
Serve the salad immediately: Spinach salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.
Get creative with your toppings: There are endless possibilities when it comes to toppings for spinach salad. Try adding crumbled bacon, hard-boiled eggs, sliced almonds, or goat cheese.

Conclusion:

Spinach salad is a refreshing, healthy, and delicious salad that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite. So next time you're looking for a light and flavorful salad, give this spinach salad a try. You won't be disappointed!