Best 4 Squash And Apple Bake Recipes

Squash and apple bake is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even as a dessert. It's a great way to use up leftover squash and apples, and it's also a healthy and affordable meal. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you prefer a sweet or savory dish, there's a squash and apple bake recipe out there for you.

Here are our top 4 tried and tested recipes!

SQUASH AND APPLE BAKE

Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE

Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

SQUASH AND APPLE BAKE

Squash and Apple Bake image

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs butternut squash, cut into bite size pieces
1/2 cup packed brown sugar
1/4 cup melted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored and cut into 1/2 inch slices

Steps:

Mix brown sugar, butter, salt and mace.
Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
Top with apple slices.
Sprinkle sugar mixture on top.
Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

SQUASH AND APPLE BAKE

SQUASH AND APPLE BAKE image

Categories Fruit Vegetable

Yield 8 people

Number Of Ingredients 7

Ingredients

2 lb butternut squash
1/2 c brown sugar
1/4 c butter, melted
1 Tbsp flour
1/2 tsp cloves
1/2 tsp salt
2 baking apples, peeled, cored, and cut into 1/2-inch slices

Steps:

Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.

Tips:

Choose the right squash: Butternut squash is a classic choice for this recipe, but you can also use other varieties like kabocha or acorn squash.
Use ripe, firm apples: This will ensure that they hold their shape during baking and provide a sweet, tart flavor.
Don't overcrowd the baking dish: This will help the squash and apples cook evenly.
Roast the squash and apples until they are tender: This will take about 30-40 minutes.
Make sure the filling is completely cool before adding the topping: This will prevent the topping from becoming soggy.
Enjoy the squash and apple bake warm or at room temperature: It's a delicious and versatile dish that can be served as a side dish, main course, or even dessert.

Conclusion:

This squash and apple bake is a delicious and easy-to-make dish that is perfect for fall. The combination of sweet squash, tart apples, and crunchy topping is sure to please everyone at your table. It's also a great way to use up leftover squash and apples. So next time you're looking for a simple and delicious side dish or main course, give this squash and apple bake a try. You won't be disappointed!

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