Best 3 Squash Croquettes Recipes
Are you looking for a delicious and unique way to use up leftover squash? Look no further than squash croquettes! This versatile dish can be served as an appetizer, side dish, or even a main course. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Enjoy crispy on the outside, tender and fluffy on the inside, squash cakes are an unforgettable culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and promises a mouthwatering result.
Check out the recipes below so you can choose the best recipe for yourself!
SQUASH CROQUETTES RECIPE - (4.1/5)
Provided by FarmFlavor
Number Of Ingredients 7
Steps:
- In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
SQUASH CROQUETTES
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Provided by DEBORAH SANDERS
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
- 2. Mix all ingredients well and let sit for about 5 minutes.
- 3. Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
- 4. Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
- 5. Cook on both sides until center is set and outside is golden brown.
SQUASH CROQUETTES
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to use it. This is going to be dinner this evening! Recipe Source: http://farmflavor.com/squash-croquettes
Provided by Luann Crownover
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
- 2. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonful into oil.
- 3. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
Tips:
- Use a variety of squashes for different flavors and textures. Butternut squash, acorn squash, and kabocha squash are all great options.
- Roast your squash before mashing it. This will bring out its natural sweetness and flavor.
- Add some spices and herbs to your squash croquettes for extra flavor. Garlic powder, onion powder, paprika, and thyme are all good choices.
- Make sure your croquettes are well-coated in bread crumbs before frying them. This will help them stay crispy and prevent them from falling apart.
- Fry your croquettes in hot oil until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve your squash croquettes with your favorite dipping sauce. Marinara sauce, ranch dressing, or even just ketchup are all great options.
Conclusion:
Squash croquettes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own tastes. So next time you are looking for a new side dish to try, give squash croquettes a try. You won't be disappointed!
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