Best 4 Sri Wasanos Infamous Indonesian Rice Salad Recipes

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SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD



Sri Wasano's Infamous Indonesian Rice Salad image

Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.

Provided by charlie 5

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 22

2 cups brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove, crushed
1/2 teaspoon crushed red pepper flakes
2 tablespoons tamari
1 teaspoon salt
1 -2 tablespoon honey (optional) or 1 -2 tablespoon brown sugar (optional)
2 tablespoons cider vinegar
1 cup chopped fresh pineapple
2 -3 scallions, minced
1 stalk celery, finely minced
1/2 lb fresh mung bean sprouts
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup toasted cashew pieces
2 tablespoons sesame seeds, toasted
1/2 cup red bell pepper, slices
1/2 cup green bell pepper, slices
1 cup thin sliced water chestnuts
1 cup raw snow peas (optional)

Steps:

  • Cook the brown rice in 3 C water until tender.
  • In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
  • Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.

SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD (MOOSEWOOD RESTAURANT)



SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD (MOOSEWOOD RESTAURANT) image

Yield 4-6

Number Of Ingredients 20

2 cups cooked, cooled brown rice*
½ cup raisins
2 chopped scallions
¼ cup toasted sesame seeds
½ cup thinly sliced water chestnuts
1 cup fresh mung bean sprouts
¼ cup toasted cashews
1 large, chopped green pepper
1 stalk chopped on the diagonal celery
fresh parsley
dressing:
¾ cup orange juice
½ cup safflower oil
1 Tbs. sesame oil
3-4 Tbs. Tamari sauce
2 Tbs. dry sherry
juice of one lemon
1-2 cloves minced garlic
½-1 tsp. freshly grated ginger root
salt + pepper

Steps:

  • Combine all ingredients & serve chilled on greens. Top with Duck Sauce, which, along with bean sprouts, sesame oil and ginger root, is available in most oriental food supply stores.

INDONESIAN SPICED RICE



Indonesian Spiced Rice image

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Provided by Andi

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Steps:

  • Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
  • Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
  • Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g

INDONESIAN RICE SALAD



Indonesian Rice Salad image

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.

Provided by SBMo3BB

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

4 cups cooked brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove
1/4 teaspoon cayenne pepper
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons apple cider vinegar
1 cup canned crushed pineapple
3 green onions, minced
1 stalk celery, minced
1/2 cup bean sprouts
1/2 cup raisins
1/2 cup peanuts, chopped
1/2 cup cashew pieces
2 tablespoons sesame seeds
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 cup water chestnut, minced

Steps:

  • Put cooked rice into a large bowl.
  • Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  • Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  • Allow to chill and marinate.
  • Usually I can only wait an hour or so before I dig in!

Nutrition Facts : Calories 838.9, Fat 49.4, SaturatedFat 8, Sodium 1111.9, Carbohydrate 90.3, Fiber 9.8, Sugar 23.4, Protein 16.1

### Tips - To make the perfect Sri Lankan rice salad, it is important to use high-quality ingredients. The rice should be fresh and cooked properly. The vegetables should be fresh and crisp. The spices should be fragrant and flavorful. - It is important to use the right proportions of ingredients. The rice should be the main ingredient, but there should also be a good amount of vegetables and spices. - The salad should be dressed with a flavorful dressing. A simple vinaigrette or a creamy dressing can be used. - The salad can be served immediately or chilled for later. It can be served as a side dish or as a main course. ### Conclusion Sri Lankan rice salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a healthy and flavorful dish that is perfect for any occasion. Here are some additional tips for making the perfect Sri Lankan rice salad: - Use a variety of vegetables in your salad. This will add color, flavor, and nutrients. - Don't be afraid to experiment with different spices. There are many different spice combinations that can be used to make Sri Lankan rice salad. - If you are making the salad ahead of time, be sure to chill it before serving. This will help the flavors to meld and the salad will be more refreshing.

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