Best 7 Sriracha Honey Soy Sauce Recipes
Sriracha honey soy sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is made with a combination of sriracha sauce, honey, and soy sauce, and it has a sweet, spicy, and tangy flavor. This sauce can be used as a marinade, a dipping sauce, or a stir-fry sauce. It is also a great addition to chicken, pork, or fish. In this article, we will explore some of the best recipes for sriracha honey soy sauce and provide tips on how to use it to create delicious meals.
Let's cook with our recipes!
HONEY SRIRACHA SAUCE
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Provided by Laura
Categories Sauces
Time 10m
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
- Use as a glaze or dipping sauce.
Nutrition Facts : Calories 51 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 341 mg, Sugar 9 g, ServingSize 1 serving
HONEY SRIRACHA SAUCE
Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings!
Provided by Harry & Jen
Categories Sauces for Chicken
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in a small pot over medium heat.
- Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Nutrition Facts : Calories 173 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tablespoons, Sodium 659 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
AMAZING HONEY SRIRACHA SAUCE
Steps:
- In a medium saucepan, whisk together all ingredients.
- Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.
Nutrition Facts : ServingSize 6 oz, Calories 554 kcal, Carbohydrate 144 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 3222 mg, Fiber 1 g, Sugar 141 g, UnsaturatedFat 2 g
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
SRIRACHA HONEY SALMON
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It's inexpensive and easy.
Provided by klhn1986
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
- Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 286 calories, Carbohydrate 23.9 g, Cholesterol 50.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 580.3 mg, Sugar 19.2 g
SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh ginger and garlic will make a big difference.
- Adjust the amount of sriracha to your taste. If you like it spicy, add more. If you prefer a milder sauce, use less.
- This sauce is versatile and can be used on chicken, fish, pork, beef, or vegetables. It's also great as a dipping sauce for spring rolls or egg rolls.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce until it reaches your desired consistency.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Sriracha honey soy sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. Whether you use this sauce as a dipping sauce, marinade, or stir-fry sauce, it is sure to add flavor and excitement to your meals.
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