Best 2 St Charles Punch Recipes
St Charles punch, also known as “Killer Punch”, is a classic and incredibly potent rum cocktail that originated in New Orleans during the 19th century. Originally created by a bartender named Charles Peychaud, the drink is said to have been named either after him or the St. Charles Hotel, where it was first served. The potent combination of five different types of rum, cognac, arrack, and various fruit juices gives this party punch its notorious name and reputation. If you’re looking for a flavorful and powerful cocktail that’s sure to liven up your next gathering, look no further than this historic and delicious recipe.
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ST. CHARLES PUNCH
Steps:
- In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams
ST. CHARLES PUNCH
Steps:
- In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams
Tips:
- Choose ripe fruits: The riper the fruits, the more flavorful your punch will be. Look for fruits that are brightly colored and free of blemishes.
- Use a variety of fruits: The more variety of fruits you use, the more complex and interesting your punch will be. Some good choices include oranges, lemons, limes, grapefruit, pineapple, mango, and berries.
- Add some sweetness: If your fruits are not very sweet, you can add some sugar or honey to taste. You can also use a flavored syrup, such as grenadine or ginger syrup.
- Add some acidity: To balance out the sweetness of the fruits, add some acidity with lemon juice, lime juice, or grapefruit juice. You can also use sparkling water or club soda.
- Add some spices: Spices can add a lot of flavor to your punch. Some good choices include cinnamon, nutmeg, cloves, and ginger.
- Chill your punch before serving: Chilled punch is more refreshing and flavorful. You can chill it in the refrigerator for a few hours or overnight.
- Garnish your punch with fruit slices, mint leaves, or a cinnamon stick: This will make your punch look more festive and inviting.
Conclusion:
St. Charles Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a party drink, give St. Charles Punch a try!
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