Best 3 St Johns Honey Fudge From The Isle Of Man Recipes

St. John's honey fudge is a traditional sweet treat from the Isle of Man, known for its rich, creamy texture and distinct honey flavor. Originating from the village of St. John's, this delectable fudge has become a beloved confection among both locals and visitors to the island. With its combination of local Isle of Man honey, butter, sugar, and milk, St. John's honey fudge offers a taste of the island's culinary heritage and a perfect way to satisfy one's sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN

St. John's Honey Fudge from the Isle of Man image

This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.

Provided by bakedapple42

Categories Candy

Time 25m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2 ounces chocolate
1/4 teaspoon salt
1 cup evaporated milk
1/4 cup honey
2 tablespoons butter

Steps:

Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
Remove from heat and stir in the butter.
Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
Cut when firm.

HONEY FUDGE CAKE FOR A CROWD

Honey Fudge Cake for a Crowd image

Having a party and need alot of cake? This is a yummy fudgy cake made with honey for an extra special flavor. You will need to mix this is a bowl that can easily hold a gallon. You can use a big stockpot for this and use a drill with your beater in it for a mixer. Cooking time includes a cool-down time for the cake.

Provided by Nyteglori

Categories Dessert

Time 1h30m

Yield 96 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs flour
2 tablespoons baking soda
1 1/3 tablespoons salt
1 3/4 cups cocoa
2 1/4 cups butter
5 cups honey
6 large eggs
2 3/4 cups cold water
1 1/3 tablespoons vanilla extract

Steps:

Sift dry ingredients together. Set aside.
Cream butter until light and fluffy. Slowly add honey while continuing to cream.
Add eggs one at a time beating well after each addition.
Combine water and vanilla and add to creamed mixture alternating with flour mixture.
Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
Bake at 325 fro 25 minutes.
Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).

Nutrition Facts : Calories 134.9, Fat 4.9, SaturatedFat 3, Cholesterol 24.7, Sodium 211.5, Carbohydrate 22.7, Fiber 0.8, Sugar 14.6, Protein 1.8

HONEY FUDGE SAUCE

Honey Fudge Sauce image

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
1/2 cup honey
2 tablespoons butter
1/2 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Steps:

In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).

Nutrition Facts :

Tips:

Use fresh ingredients: This will help ensure that your fudge is as flavorful as possible.
Don't overcook the fudge: Otherwise, it will become too hard and brittle.
Let the fudge cool completely before cutting it: This will help prevent it from crumbling.
Store the fudge in an airtight container at room temperature: It will keep for up to 2 weeks.
To make chocolate fudge: Add 1/2 cup of cocoa powder to the recipe.
To make peanut butter fudge: Add 1/2 cup of peanut butter to the recipe.
To make mint fudge: Add 1/2 teaspoon of peppermint extract to the recipe.

Conclusion:

St. John's Honey Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a fudge that is rich, creamy, and full of flavor. So next time you're looking for a sweet treat, give St. John's Honey Fudge a try. You won't be disappointed!