Best 2 Stabilized Mascarpone Whipped Cream Recipes
If you're looking for a light and fluffy yet rich and creamy topping for your cakes, cupcakes, pies, or other sweet treats, stabilized mascarpone whipped cream is the perfect choice. It's easy to make and only requires a few simple ingredients. Here, we'll provide you with a detailed recipe and step-by-step instructions for making the perfect stabilized mascarpone whipped cream that will add a touch of elegance and flavor to your desserts.
Check out the recipes below so you can choose the best recipe for yourself!
STABILIZED MASCARPONE WHIPPED CREAM
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with everything - especially fruit.
Provided by Bonnie G 2
Categories < 30 Mins
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 12. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
- The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy.
- *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
MASCARPONE STABILIZED WHIPPED CREAM
This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Provided by -Mary-
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
Nutrition Facts : Calories 97.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 10.8, Carbohydrate 0.8, Protein 0.6
Tips:
- Always use cold, full-fat mascarpone cheese for best results.
- Whip the mascarpone cheese until it is light and fluffy, about 2 minutes.
- Add the heavy cream, powdered sugar, and vanilla extract and continue whipping until stiff peaks form, about 1 minute.
- If you want to add flavorings, such as chocolate chips, fruit, or nuts, do so after the mascarpone cheese and heavy cream have been whipped together.
- Stabilized mascarpone whipped cream can be used to make cakes, pies, parfaits, and other desserts.
- It can also be used as a topping for fruit, pancakes, or waffles.
Conclusion:
Mascarpone whipped cream is a delicious and versatile dessert topping that can be used in a variety of ways. It is easy to make and can be stabilized with gelatin or cream of tartar to hold its shape and prevent it from becoming runny.
This makes it ideal for use in cakes, pies, and other desserts that require a whipped cream topping that will hold its shape. It can also be used as a topping for fruit, pancakes, or waffles.
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