Best 5 Stacked Tomato And Burrata Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Packed with summery flavors, the stacked tomato and burrata salad makes for a tasty and incredibly colorful dish, perfect for light lunches or refreshing dinners. The combination of ripe juicy tomatoes, creamy burrata cheese, and aromatic basil creates a delightful flavor profile that is sure to please. With a few simple ingredients and easy steps, you can prepare this dish in no time, making it an ideal option for busy individuals or those seeking a quick yet flavorful meal.

Let's cook with our recipes!

STACKED TOMATO AND BURRATA SALAD



Stacked Tomato and Burrata Salad image

Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 vine-ripened tomato, cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
¼ cup burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g

TOMATOES AND BURRATA



Tomatoes and Burrata image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 12

1 (8- to 10-ounce) ball of fresh burrata cheese
1 pint mixed heirloom cherry tomatoes or 8 to 10 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
10 fresh basil leaves, julienned
Fleur de sel or sea salt
6 Garlic Toasts, recipe follows
1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

STACKED TOMATO AND BURRATA SALAD



Stacked Tomato and Burrata Salad image

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.

Provided by Chef John

Categories     Tomato Salad

Time 15m

Yield 1

Number Of Ingredients 5

1 vine-ripened tomato, cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
¼ cup burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g

STACKED TOMATO AND BURRATA SALAD



Stacked Tomato and Burrata Salad image

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.

Provided by Chef John

Categories     Tomato Salad

Time 15m

Yield 1

Number Of Ingredients 5

1 vine-ripened tomato, cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
¼ cup burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g

STACKED TOMATO AND BURRATA SALAD



Stacked Tomato and Burrata Salad image

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.

Provided by Chef John

Categories     Tomato Salad

Time 15m

Yield 1

Number Of Ingredients 5

1 vine-ripened tomato, cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
¼ cup burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g

Tips:

  • Choose ripe, flavorful tomatoes. This is key to a great salad, as the tomatoes are the star of the show. Look for tomatoes that are deep red and slightly soft to the touch.
  • Use fresh burrata cheese. Burrata is a soft, creamy cheese that pairs perfectly with tomatoes. Make sure to use fresh burrata, as it will have the best flavor and texture.
  • Keep the salad simple. A few simple ingredients are all you need to make a delicious stacked tomato and burrata salad. Don't overcomplicate it with too many ingredients or flavors.
  • Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of the salad. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
  • Season the salad to taste. Once you've assembled the salad, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or even a squeeze of lemon juice.

Conclusion:

Stacked tomato and burrata salad is a simple, yet delicious, summer salad that is perfect for any occasion. With just a few fresh ingredients, you can create a salad that is both beautiful and flavorful. So next time you're looking for a quick and easy salad recipe, give this one a try!

Related Topics