Best 2 Stacker Tacos Recipes
Have you ever craved a taco that towers above the rest? Look no further than the legendary stacker taco! Renowned for its sky-high fillings spilling over a sturdy foundation of crispy tortillas, this culinary delight is a feast for both the eyes and the taste buds. With countless variations to suit every palate, from classic carne asada to adventurous al pastor, the stacker taco reigns supreme as the ultimate taco experience. Embark on a culinary journey as we unlock the secrets to crafting the perfect stacker taco, a masterpiece that will leave you and your dinner companions in awe.
Let's cook with our recipes!
STACKER TACOS
This is my first time posting a recipe, so I am making it one of my favorites. My cousin's wife made this for me years ago. I had to make it again by memory. It is one of my favorite comfort foods. It is reasonably simple and really really yummy! You can add whatever else you want to the sauce, be creative. Sometimes I like to add some jalapenos and cheese to the sauce.
Provided by SamKat
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.
- After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.
TEXAS TACOS
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment: There are endless possibilities when it comes to taco fillings and toppings. Try different combinations to find your favorites.
- Make your own tortillas: It's not as difficult as you might think, and homemade tortillas are so much better than store-bought.
- Cook your meat properly: Overcooked meat is tough and dry. Make sure to cook your meat to the proper temperature to ensure it's tender and juicy.
- Don't overload your tacos: It's better to have a few well-filled tacos than a bunch of sloppy ones.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a taco recipe that everyone will love. So next time you're looking for a quick and easy meal, give tacos a try. You won't be disappointed.
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