Best 4 Star Fruit Chips Recipes

In the realm of culinary delights, star fruit, also known as carambola, takes center stage as a unique and flavorsome fruit. Its distinctive star-shaped cross-section makes it an eye-catching addition to any fruit salad or platter. This tropical gem is not only aesthetically pleasing but also possesses a sweet-tart flavor profile that lends itself to a variety of culinary creations. One such creation that captures the essence of star fruit's charm is the delectable star fruit chips. Crispy, tangy, and boasting a vibrant golden hue, these chips offer a tantalizing snacking experience that is both healthy and utterly addictive. Join us on a culinary adventure as we uncover the secrets to creating the perfect star fruit chips, transforming this tropical treasure into a crispy and flavorful treat that will leave you craving more.

Here are our top 4 tried and tested recipes!

STAR FRUIT CHIPS (CARAMBOLA)

Star Fruit Chips (Carambola) image

Make and share this Star Fruit Chips (Carambola) recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 1h30m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

1/2 lb star fruit, firm ripe
2 cups sugar
2 cups water

Steps:

Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
Preheat oven to 200 F with rack in the middle.
With a strainer set over a pan or bowl, strain and drain 15 minutes.
Reserve syrup for another use.
Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
Bake until dry, 1 to 1 1/4 hours.
Immediately transfer chips to a rack to cool.

Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4

STAR-FRUIT CHIPS

Star-Fruit Chips image

Categories Fruit Dessert Bake Kid-Friendly Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

Ingredients

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

Make chips:
Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

FRUIT CHIPS

Fruit Chips image

Provided by Tregaye Fraser

Time 3h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 red apple, sliced 1/8 inch thick
1 green apple, sliced 1/8 inch thick
1 mango, peeled, sliced 1/4 inch thick
1 pineapple, peeled, cored and sliced into 1/4-inch rings
Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

Steps:

Preheat the oven to 200 degrees F.
Mix the sugar and cinnamon in a bowl; reserve.
Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
Serve the fruit chips with the cheese cups.

STAR FRUIT JAM

Star Fruit Jam image

Make and share this Star Fruit Jam recipe from Food.com.

Provided by Missy Wombat

Categories Tropical Fruits

Time 50m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 1/4 kg carambolas
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt

Steps:

Trim the winged edges from the carambola fruit and place in a saucepan.
Add water and boil until tender[approx 15 minutes].
Add the sugar, lemon juice and salt and boil until the jam sets.
Pour into sterilsed jars and seal.

Tips:

Choose ripe and firm star fruits for the best results.
Slice the star fruit thinly and evenly for uniform baking.
Toss the star fruit slices in a mixture of sugar, cinnamon, and nutmeg for a sweet and flavorful treat.
Alternatively, you can sprinkle the star fruit slices with salt and pepper for a savory snack.
Bake the star fruit slices in a single layer on a parchment paper-lined baking sheet for even cooking.
Bake the star fruit slices at a low temperature for a longer period of time to achieve a crispy texture.
Keep an eye on the star fruit slices while baking to prevent them from burning.
Allow the star fruit chips to cool completely before storing them in an airtight container.

Conclusion:

Star fruit chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Star fruit chips are also a low-calorie snack that can help you satisfy your cravings without overeating. Whether you are looking for a sweet or savory snack, star fruit chips are a great option. They are easy to make and can be stored for a long time, making them a convenient snack to have on hand. So next time you are looking for a healthy and delicious snack, give star fruit chips a try. You won't be disappointed!