Best 2 Star Fruit Chutney Recipes

Star fruit chutney is a sweet and tangy condiment made from star fruit, spices, and sugar. It is a popular condiment in India and is often served with curries, rice, or other savory dishes. Star fruit chutney is also a good way to use up ripe star fruit that you may have on hand. It is easy to make and can be stored in the refrigerator for up to two weeks.

Check out the recipes below so you can choose the best recipe for yourself!

STAR FRUIT (CARAMBOLA) CHUTNEY

Star Fruit (Carambola) Chutney image

This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

Provided by Ambervim

Categories Chutneys

Time 30m

Yield 2 Cup

Number Of Ingredients 6

Ingredients

2 cups cubed star fruit
1/4 cup sugar
1/2 cup dry red wine
1 tablespoon finely chopped peeled gingerroot
1/4 teaspoon ground cloves
2 tablespoons white wine vinegar

Steps:

Combine all ingredients in a medium saucepan and stir well.
Bring to a simmer over medium high heat and cook 25 minutes
Use your stick blender to make it smooth and simmer until thickened.

Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4

STAR FRUIT CHUTNEY

Star Fruit Chutney image

I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14

Provided by Karl Strasser

Categories Fruit Sauces

Time 1h20m

Number Of Ingredients 5

Ingredients

2 c star fruit diced
1/4 c sugar
1/2 c dry red wine
1 Tbsp ginger minced
2 Tbsp white wine vinegar

Steps:

1. Combine all ingredients in a medium pan and rouse well. Bring to medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup.

Tips:

Select ripe star fruits: Use star fruits that are fully ripe and have a deep yellow color. Ripe star fruits are sweeter and more flavorful, making them ideal for chutney.
Use a variety of spices: Star fruit chutney benefits from a blend of spices. Common spices used in star fruit chutney include ginger, garlic, cumin, coriander, turmeric, and chili powder. Experiment with different combinations to create a chutney that suits your taste.
Balance the flavors: Star fruit chutney should have a balance of sweet, sour, and spicy flavors. Adjust the amount of sugar, vinegar, and chili powder to achieve the desired balance.
Simmer the chutney: Simmering the chutney allows the flavors to meld and develop. Simmer the chutney for at least 30 minutes, or until it has reached the desired consistency.
Store the chutney properly: Store the chutney in a clean, airtight jar in the refrigerator. Properly stored chutney can last for up to 3 months.

Conclusion:

Star fruit chutney is a delicious and versatile condiment that can be enjoyed in many ways. It can be served as a dip for appetizers, as a side dish with grilled meats or fish, or as a spread for sandwiches and wraps. With its unique flavor and vibrant color, star fruit chutney is sure to be a hit at your next gathering. Experiment with different recipes and techniques to create a star fruit chutney that you and your loved ones will enjoy.