Best 3 Starbucks Peppermint Mocha Copycat Recipes
Are you a coffee lover who enjoys the smooth and sweet taste of Starbucks' Peppermint Mocha? If so, you'll be glad to know that it's possible to create a delectable copycat version of this popular drink in the comfort of your own home. With a few simple ingredients and a few easy steps, you can indulge in a Starbucks-worthy Peppermint Mocha without having to leave the house. From selecting the right ingredients to whipping up the perfect frothy topping, we'll guide you through the entire process, ensuring that you end up with a copycat Peppermint Mocha that rivals the original.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
STARBUCKS PEPPERMINT MOCHA
Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.
Provided by Stephanie Manley
Categories Drinks
Number Of Ingredients 13
Steps:
- Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
- Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
- To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
- To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
- Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
STARBUCKS PEPPERMINT MOCHA (COPYCAT)
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
- Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
- Top with Whipped cream.
- Red sugar sprinkles.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your mocha. Look for a chocolate that is rich and flavorful, with a cocoa content of at least 70%.
- Don't skimp on the peppermint extract: Peppermint extract is what gives the mocha its signature flavor. Be sure to use a good-quality extract, and don't be afraid to add a little extra if you want a stronger peppermint flavor.
- Use fresh milk: Fresh milk will give your mocha a richer flavor than milk that has been sitting in the fridge for a while. If you can, use whole milk or 2% milk for the best flavor.
- Don't overheat the milk: When you heat the milk, be careful not to overheat it. Overheated milk will curdle and ruin the texture of your mocha.
- Garnish with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are the perfect finishing touches for a peppermint mocha. They add a touch of sweetness and richness that will make your mocha even more enjoyable.
Conclusion:
The Starbucks Peppermint Mocha is a delicious and festive holiday drink that is perfect for enjoying on a cold winter day. This copycat recipe is easy to make at home and tastes just like the real thing. So next time you're craving a Peppermint Mocha, skip the coffee shop and make your own at home.
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