Best 2 State Fair Subs Recipes
Welcome to the delectable world of state fair subs, where indulgence meets creativity. From classic combinations to innovative twists, these over-the-top sandwiches are a staple of any fairground. This article will guide you through the best recipes for state fair subs, ensuring you create a mouthwatering masterpiece that's packed with flavors, textures, and sheer delight. Let's dive into a culinary journey that promises to leave your taste buds tingling and your heart yearning for more!
Let's cook with our recipes!
STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
Tips:
- Choose the right bread: A good hoagie roll or sub roll is essential for a great sub sandwich. Look for a roll that is soft and fluffy, with a slightly crispy crust. Avoid rolls that are too hard or dry.
- Pile on the fillings: Don't be shy with the fillings! A great sub sandwich should be packed with your favorite meats, cheeses, and vegetables. Some classic sub fillings include sliced ham, salami, pepperoni, provolone, cheddar, lettuce, tomatoes, onions, and peppers.
- Don't forget the sauce: A good sub sauce can really make or break the sandwich. Choose a sauce that complements your fillings. Some popular sub sauces include mayonnaise, mustard, ketchup, and Italian dressing.
- Toast the bread: Toasting the bread before assembling the sandwich will help to make it crispy and delicious. You can toast the bread in a toaster oven, on a griddle, or even in a skillet.
- Serve immediately: Sub sandwiches are best served immediately after they are made. The bread will start to get soggy if you wait too long. So, make sure to enjoy your sub sandwich right away!
Conclusion:
With so many delicious sub sandwich recipes to choose from, you're sure to find one that you'll love. So, next time you're looking for a quick and easy meal, give one of these sub sandwich recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love