Best 2 Steak A La Barbara Stanwyck Recipes
Steak à la Barbara Stanwyck, also known as Steak Diane, is a classic dish that combines the flavors of beef, butter, shallots, and cognac. This dish is named after the actress Barbara Stanwyck, who was known for her love of food and entertaining. It is typically served with a side of rice or asparagus. This dish can be prepared in a variety of ways, but the key is to use high-quality ingredients and cook the steak to your desired doneness. The result is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner.
Let's cook with our recipes!
STEAK A LA BARBARA STANWYCK
Extremely simple in its preparation, yet quite sophisticated in flavor, this is movie actress Barbara Stanwyck's favorite way with steak.
Provided by Dannygirl
Categories Meat
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
- Put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
- Heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
- Cook over high heat until charred on other side.
- (The result will be steak charred on the outside but pink in the middle.).
- Serve immediately on a well heated platter.
FLANK STEAK A LA WILLYBOY
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.
Provided by Willyboyz in the kitchen again
Categories Flank Steak
Time P1DT55m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
- Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
- Preheat grill for high heat.
- Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 20.1 g, Cholesterol 35.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 941.5 mg, Sugar 17.9 g
Tips:
- Choose the right cut of meat: For Steak a la Barbara Stanwyck, you'll need a tender and flavorful cut of steak. Some good options include rib eye, New York strip, or tenderloin.
- Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of your steak and how you like it cooked. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side.
- Make sure to sear the steak well: Searing the steak creates a delicious crust and helps to lock in the juices. To sear the steak, heat a heavy skillet over high heat and add some oil. Once the oil is hot, add the steak and cook for 2-3 minutes per side, or until a nice crust has formed.
- Baste the steak with butter and garlic: While the steak is cooking, baste it with a mixture of melted butter, garlic, and herbs. This will help to add flavor and keep the steak moist.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Steak a la Barbara Stanwyck is a delicious and easy-to-make dish that is perfect for a special occasion. With its tender steak, flavorful sauce, and crispy potatoes, this dish is sure to impress your guests. So next time you're looking for a special meal to cook, give Steak a la Barbara Stanwyck a try.
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