Best 7 Steak In Slow Cooker Recipes

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Are you looking for a succulent and flavorful steak without the hassle of constant monitoring? Look no further than your slow cooker! Slow-cooking steak is a great way to achieve tender, juicy results with minimal effort. In this article, we will guide you through the best practices for cooking steak in a slow cooker, ensuring a perfectly cooked steak every time. We will explore various steak cuts, marinating techniques, cooking times, and accompaniments to elevate your slow-cooked steak experience. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey to create the perfect slow-cooked steak.

Let's cook with our recipes!

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

SLOW-COOKER EASY SLOW-COOKER POT-ROASTED STEAK



Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak image

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 4

Number Of Ingredients 7

1 1/2 lb boneless beef top round steak (1 inch thick)
1/2 teaspoon paprika
1/4 teaspoon pepper
1 cup julienne cut (2x1/8x1/8 inch) carrots
1 jar (4.5 oz) sliced mushrooms, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 tablespoons dry onion soup mix (from 1-oz package)

Steps:

  • Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Serve steak topped with gravy and vegetables.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW-COOKER STEAK AND POTATOES DINNER



Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  • Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  • Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  • About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW COOKER



Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker image

Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !

Provided by chuckluna

Categories     Steak

Time 1h10m

Yield 2 steaks and veggies, 2 serving(s)

Number Of Ingredients 10

2 good cuts rib eye
1 (8 ounce) packet onion soup mix
1 (8 ounce) packet brown gravy mix
3 cups water, l
2 cups potatoes, cut 1/8 thick
1 cup baby carrots
1 medium onion
1 cup celery, chopped
mushroom
salt, pepper, garlic powder, onion powder, and paprika to your taste

Steps:

  • Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY



Slow Cooker Steak and Veggies Recipe by Tasty image

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

Steps:

  • Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
  • Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
  • Place the lid on top.
  • Set the slow cooker on the low setting for 3 hours.
  • Remove the onions from the slow cooker.
  • Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
  • Cook on low for 1 more hour.
  • Serve with a portion of brown rice.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

Tips:

  • Choose the right cut of steak: For slow cooking, chuck roast, rump roast, or brisket are good choices. These cuts have a lot of connective tissue that breaks down during the long cooking process, resulting in tender, flavorful meat.
  • Sear the steak before slow cooking: Searing the steak helps to develop flavor and prevent the meat from drying out. To sear the steak, heat a large skillet over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until browned.
  • Use a flavorful liquid: The liquid you add to the slow cooker will help to flavor the steak. Good options include beef broth, chicken broth, red wine, or a combination of these liquids.
  • Add vegetables to the slow cooker: Vegetables such as carrots, celery, onions, and potatoes can be added to the slow cooker along with the steak. This will help to create a more flavorful and well-rounded dish.
  • Cook the steak on low for 8-10 hours: The steak should be cooked on low for 8-10 hours, or until it is fall-apart tender. If you are using a higher heat setting, the steak may become tough and dry.

Conclusion:

Slow cooker steak is a delicious and easy way to enjoy a home-cooked meal. By following these tips, you can create a tender, flavorful steak that is perfect for any occasion. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

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