Best 2 Steakhouse Black Bread Recipes

Steakhouse black bread is a delicious and hearty bread that is perfect for any occasion. Whether you are looking for a side dish to serve with your favorite steak or simply want a snack to enjoy, this bread is sure to please. With its dark, crusty exterior and soft, chewy interior, steakhouse black bread is a truly unique and flavorful experience.

Here are our top 2 tried and tested recipes!

STEAKHOUSE BLACK BREAD

Steakhouse Black Bread image

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅓ cups strong brewed coffee, room temperature
¼ cup vegetable oil
¼ cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 ½ teaspoons active dry yeast or bread machine yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g

STEAKHOUSE BLACK BREAD - PUMPERNICKEL

Steakhouse Black Bread - Pumpernickel image

Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.

Provided by kstrating

Categories Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons cocoa powder, unsweetened
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

Combine molasses, cooled coffee, & yeast; set aside to proof.
Combine vegetable oil & brown sugar.
Combine rest of dry ingredients.
Add proofed yeast mixture to the oil & sugar.
Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
(Bread making tip - patience is required - do let the bread go through its full rise each time!).
Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
Preheat oven to 357* F.
Let rise until double in size, again.
Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
Bread is done when internal temperature reaches 195 - 200* F.

Tips:

Use high-quality ingredients: The better the ingredients, the better the bread will be. Use fresh, high-quality flour, yeast, and other ingredients.
Follow the recipe carefully: Don't skip any steps or ingredients. If you do, the bread may not turn out properly.
Be patient: Bread takes time to rise and bake. Don't rush the process. Let the bread rise until it has doubled in size, and bake it until it is golden brown.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
Use the right baking pan: Use a baking pan that is the right size for the amount of dough you are making. If the pan is too small, the bread will overflow. If the pan is too large, the bread will be too thin.
Bake the bread in a preheated oven: Preheat the oven before you put the bread in. This will help the bread rise evenly.
Let the bread cool before slicing it: Let the bread cool for at least 10 minutes before slicing it. This will help the bread hold its shape.

Conclusion:

Steakhouse black bread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is perfect for sandwiches, burgers, or simply toasted with butter. With a little patience and care, you can easily make this bread at home. So next time you are looking for a hearty and flavorful bread, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »