Best 2 Steakhouse Dark Bread Recipes

Craving a mouthwatering, homemade steakhouse dark bread? Look no further! This article will guide you through the delectable world of dark bread, offering you the ultimate recipe for a perfect loaf. Whether you're a seasoned baker or just starting out, we'll provide you with all the essential tips and tricks to achieve that rich, dark crust and soft, fluffy interior that makes steakhouse dark bread so irresistible. So, grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones savoring every bite of this classic bread.

Here are our top 2 tried and tested recipes!

OUTBACK STEAKHOUSE-STYLE DARK BREAD

Outback Steakhouse-Style Dark Bread image

I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!

Provided by Galley Wench

Categories Yeast Breads

Time 1h

Yield 2 large loves

Number Of Ingredients 10

Ingredients

6 3/4 teaspoons active dry yeast (5 teaspoons instant yeast)
1/2 cup warm water
1 tablespoon sugar
1 cup warm water
1/2 cup dark molasses
2 tablespoons cocoa
1 tablespoon salt
2 tablespoons oil
2 cups rye flour (8 oz.)
2 1/2-3 cups all-purpose flour (11.25 - 13.5 oz.)

Steps:

Soften yeast in 1/2 cup warm water.
Stir in sugar. Let stand 6 minutes or till bubbly.
(If using instant yeast just stir the yeast and sugar into the flour).
Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
Add yeast water mixture, stirring to combine (if using active dry yeast).
Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
Knead a few minutes.
Let rise till doubled in greased bowl.
Punch down.
Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
Spray tops of loaves with cooking spray.
Cover with towel and place in warm place till doubled.
Preheat oven to 375 degrees F.
Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
Cool on rack before slicing.

STEAKHOUSE DARK BREAD

Steakhouse Dark Bread image

Categories Bread Bake Beef

Number Of Ingredients 10

Ingredients

1 1/3 cup strong brewed coffee @ room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cup bread flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast or bread machine yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Tips:

Choose the right bread: Select a dark, hearty bread with a slightly chewy texture. This will provide a sturdy base for your sandwich and help it hold up to the fillings.
Spread a flavorful compound butter: Create a flavorful spread by combining softened butter with herbs, spices, or other seasonings. This will add richness and depth to the sandwich.
Layer on thinly sliced meats: Use thinly sliced meats, such as roast beef, ham, or turkey, to create multiple layers of flavor. Arrange the slices in a single direction for a neat and tidy presentation.
Add a variety of cheeses: Incorporate different types of cheeses, such as cheddar, Swiss, or blue cheese, to create a complex and satisfying flavor profile.
Include fresh, crisp vegetables: Add fresh vegetables, such as lettuce, tomatoes, and cucumbers, for a refreshing contrast to the rich meats and cheeses.
Use a tangy dressing or sauce: Drizzle a tangy dressing or sauce, such as a horseradish mayonnaise or a balsamic vinaigrette, over the sandwich to add moisture and flavor.

Conclusion:

Creating a memorable steakhouse-style sandwich at home is a delightful culinary experience that allows you to savor the flavors and textures of a classic deli sandwich. By following these tips and using high-quality ingredients, you can craft a sandwich that rivals those served in renowned steakhouses. Remember to experiment with different combinations of meats, cheeses, vegetables, and sauces to create a sandwich that suits your taste preferences. Indulge in the satisfaction of biting into a hearty, flavorful sandwich that showcases your culinary skills and love for delectable comfort food.