Best 4 Steakhouse Pecan Pork Chops Recipes
Get ready to tantalize your taste buds with the ultimate guide to cooking juicy and flavorful "Steakhouse Pecan Pork Chops"! In this article, we will take you on a culinary journey, unveiling the secrets to creating this mouthwatering dish that will impress your family and friends. With step-by-step instructions and expert tips, we'll guide you through the process of selecting the best pork chops, preparing the perfect pecan crust, and cooking them to tender perfection. Whether you're a seasoned pro or a beginner in the kitchen, this guide has everything you need to master this classic steakhouse recipe. So, let's fire up the stove, gather your ingredients, and dive into the delectable world of "Steakhouse Pecan Pork Chops"!
Here are our top 4 tried and tested recipes!
PECAN CRUSTED DOUBLE-CUT PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
- Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
- Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.
PECAN CRUSTED DOUBLE-CUT PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
- Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
- Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.
PECAN CRUSTED PORK CHOPS
Make and share this Pecan Crusted Pork Chops recipe from Food.com.
Provided by Mommy2FourSuperKidz
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a food proccesor chop nuts, bread crumbs, and butter.
- Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
- Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
- Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
- Once removing from oven drizzle with maple syrup and enjoy!
- If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.
Nutrition Facts : Calories 1228.2, Fat 98.1, SaturatedFat 20.2, Cholesterol 166.9, Sodium 454, Carbohydrate 31.2, Fiber 6, Sugar 15.1, Protein 59.9
PECAN PORK CHOPS
A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth. , Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- For a crispier crust on your pork chops, sear them in a hot skillet over medium-high heat for 2-3 minutes per side before baking.
- To prevent the pork chops from drying out, baste them with the melted butter and brown sugar glaze every 10-15 minutes while baking.
- If you don't have a meat thermometer, you can check the pork chops for doneness by cutting into the thickest part of the chop. The meat should be cooked through but still slightly pink in the center.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This steakhouse pecan pork chops recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. The pork chops are juicy and flavorful, and the pecan topping adds a nice crunch and sweetness. This dish is perfect for a special occasion or a weeknight meal. With just a few simple ingredients and steps, you can create a restaurant-quality meal at home. So next time you're looking for a delicious and easy-to-make pork chop recipe, give this one a try. You won't be disappointed!
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