Best 2 Steamed Lobster Tails Recipes
Dive into the delectable world of steamed lobster tails, where succulent flesh meets tender perfection. Whether you're a seasoned seafood enthusiast or a novice cook looking to impress, this culinary journey promises an explosion of flavors that will leave your taste buds dancing. With its delicate texture and naturally sweet taste, steamed lobster tail is a versatile dish that can be enjoyed on its own or paired with an array of tantalizing sauces and accompaniments. From selecting the freshest lobster tails to mastering the art of steaming, this article will guide you through the steps to create a truly memorable dining experience that will have you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
LOBSTER TAILS STEAMED IN BEER
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg
Tips:
- Choose the right lobster tails: Look for fresh or frozen lobster tails that are firm and have a smooth, even color.
- Thaw frozen lobster tails properly: If using frozen lobster tails, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes to an hour.
- Prepare the lobster tails: Rinse the lobster tails under cold water and pat them dry. Use a sharp knife to cut through the top of the shell, being careful not to cut into the meat.
- Season the lobster tails: Drizzle the lobster tails with melted butter and sprinkle them with salt, pepper, and any other desired seasonings.
- Steam the lobster tails: Place the lobster tails in a steamer basket over a pot of boiling water. Cover the pot and steam the lobster tails for 5-7 minutes, or until they are cooked through.
- Serve the lobster tails: Remove the lobster tails from the steamer basket and serve them immediately with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Steamed lobster tails are a delicious and easy-to-prepare seafood dish. By following these tips, you can cook lobster tails that are perfectly tender and flavorful. Whether you are serving them as a main course or as part of a seafood platter, steamed lobster tails are sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
