Best 4 Steamed Pears And Honey Recipes
Are you looking for a delectable dessert that not only satisfies your sweet tooth but also offers a plethora of health benefits? Look no further than steamed pears with honey. This classic combination has been enjoyed for centuries, and for good reason. With its simple yet elegant flavor profile, steamed pears and honey is a timeless treat that can be enjoyed by people of all ages. Beyond its culinary appeal, this dish is packed with essential vitamins, minerals, and antioxidants that contribute to overall well-being. Dive into this article to discover the best recipe for steamed pears and honey, along with insights into its health benefits and variations that cater to different dietary needs and preferences.
Here are our top 4 tried and tested recipes!
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
STEAMED PEARS AND HONEY
Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies
Provided by Jessica S
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice off the top of pear and save as a lid.
- Fill each pear with 1 tablespoon of each the honey and cognac.
- Place lid back on and steam the pears for about 10 min.
- or until tender.
- Serve Hot.
- Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.
Nutrition Facts : Calories 160.1, Fat 0.2, Sodium 2.5, Carbohydrate 43, Fiber 5.2, Sugar 33.5, Protein 0.7
HONEY GLAZED CARROTS AND PEARS
My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste.
Provided by Walter Jenny Jr.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears; cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.
- Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.
- Pour glaze over pears and carrots; toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 22.6 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.6 g, Protein 1.4 g, SaturatedFat 9.8 g, Sodium 188.7 mg, Sugar 14.6 g
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
Tips:
- Choose ripe but firm pears for steaming. Avoid pears that are too soft or bruised, as they will not hold their shape during cooking.
- If you don't have a steamer, you can use a colander or sieve placed over a pot of boiling water. Just make sure that the pears are not touching the water.
- Steam the pears until they are tender but still hold their shape. The cooking time will vary depending on the size and ripeness of the pears, but it will typically take 10-15 minutes.
- Once the pears are cooked, you can serve them immediately or chill them for later. They can be enjoyed on their own, topped with honey or yogurt, or used in salads, desserts, and other recipes.
Conclusion:
Steamed pears are a simple but delicious and healthy snack or dessert. They are naturally sweet and juicy, and the steaming process helps to preserve their nutrients. With just a few simple ingredients, you can create a dish that is both satisfying and good for you.
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