Best 3 Steamed Pork Wontons Recipes
Steamed pork wontons are a delectable Chinese appetizer or main course that can be enjoyed by people of all ages. These delicate dumplings are filled with a savory mixture of ground pork, vegetables, and seasonings, then wrapped in a thin wonton wrapper and steamed until tender. The result is a juicy, flavorful bite that is sure to please. With a variety of dipping sauces to choose from, steamed pork wontons are a versatile dish that can be enjoyed as part of a larger meal or as a standalone snack. Whether you're a seasoned dumpling maker or a novice cook, this article will provide you with all the information you need to create delicious steamed pork wontons at home.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED PORK WONTONS
Make and share this Steamed Pork Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
- Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
- In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
- Form into 30 1-inch balls.
- Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
- To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
- Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
- Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
- Cover and steam for 5 to 8 minutes or until done.
- Serve hot.
STEAMED PORK FILL WONTONS
Steps:
- Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling. Repeat with remaining filling and wrappers. Bring water to boil in base of steamer. Oil steamer rack. Arrange won tons on rack spacing 1 inch apart. Set steamer rack in place cover and steam until pork is cooked and wrappers are soft about 20 minutes. Meanwhile combine remaining ingredients. Serve won tons immediately passing dipping sauce separately.
ASIAN STEAMED PORK WONTONS
These steamed wontons make a nice party appetizer.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all filling ingredients - stir the mixture until you can feel it begin to bind together.
- 2. Place a rounded tablespoon of the mixture in the middle of a wrapper.
- 3. Fold the four sides up around the meat so you have a little pouch or open bag. Squeeze the meat gently so that a little bit of the mixture comes to the top of the pouch and then gently push the meat back into the pouch.
- 4. Seal the edges of the wrapper by running your thumb and forefinger around the top of the opening. Press the bottom flat so it will sit up in the steamer. Be sure to oil the racks of the steamer pan with a bit of peanut oil so the wontons will not stick.
- 5. Steam for 15-20 minutes. Serve with your favorite dipping sauce.
Tips:
- Choose high-quality wonton wrappers: Look for wrappers that are thin, pliable, and have a slightly translucent appearance. Avoid wrappers that are thick, dry, or have tears.
- Use fresh ingredients: The fresher the ingredients, the better your wontons will taste. If using frozen shrimp, thaw them completely before using.
- Season the filling well: Don't be afraid to add plenty of flavor to the pork filling. Use a combination of soy sauce, rice wine, sesame oil, and ginger to create a delicious and savory filling.
- Fold the wontons carefully: To prevent the wontons from coming apart during cooking, fold them tightly and securely. Make sure the edges are sealed well.
- Steam the wontons until they are cooked through: Wontons are cooked through when they are no longer pink in the center. Steaming is a gentle cooking method that will help the wontons retain their shape and texture.
Conclusion:
Steamed pork wontons are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized with different fillings and toppings. With a little practice, you'll be able to make perfect wontons that will impress your family and friends. So what are you waiting for? Get cooking!
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