Best 2 Steamed Pot Stickers Recipes

Steamed pot stickers, also known as dumplings or jiaozi, are a delicious and versatile dish that is widely enjoyed as a comforting meal or a delicious appetizer. With their soft, chewy wrappers and savory fillings, steamed pot stickers offer a delightful culinary experience that can be prepared at home with relative ease. In this article, we will explore several delectable steamed pot sticker recipes that cater to different dietary preferences and taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED BEEF & GINGER POT STICKERS

Steamed Beef & Ginger Pot Stickers image

These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze them. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

Steps:

In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

STEAMED POT STICKERS

Steamed Pot Stickers image

Make and share this Steamed Pot Stickers recipe from Food.com.

Provided by KJK 5

Categories Pork

Time 45m

Yield 20 Pot Stickers, 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 lb ground pork
1/2 tablespoon cornstarch
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
2 green onions, chopped
1 teaspoon brown sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Filling:.
Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
Sauce:.
Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

Tips for Making Steamed Pot Stickers:

Use a variety of fillings: Experiment with different fillings to create unique and flavorful pot stickers. Some popular options include pork and cabbage, chicken and vegetables, and shrimp and shiitake mushrooms.
Make sure the wrappers are properly sealed: To prevent the pot stickers from breaking open during cooking, make sure to seal the wrappers tightly. You can do this by wetting the edges of the wrappers with water before folding them over.
Steam the pot stickers until they are cooked through: The pot stickers should be steamed for about 10-12 minutes, or until they are cooked through. You can check to see if they are done by inserting a toothpick into the center of a pot sticker. If the toothpick comes out clean, the pot stickers are cooked.
Serve the pot stickers with your favorite dipping sauce: Pot stickers are traditionally served with a dipping sauce, such as soy sauce, vinegar, or chili oil. You can also serve them with a side of rice or noodles.

Conclusion:

Steamed pot stickers are a delicious and easy-to-make appetizer or main course. With a variety of fillings and dipping sauces to choose from, there is sure to be a pot sticker recipe that everyone will enjoy. So next time you are looking for a quick and tasty meal, give steamed pot stickers a try!