Best 4 Stewed Chicken Kota Kokinisti Recipes
Indulge in the tantalizing flavors of stewed chicken kota kokinisti, a classic Greek dish that embodies the essence of comfort food. Prepared with tender chicken, succulent vegetables, and a rich, flavorful tomato sauce infused with aromatic herbs and spices, this hearty stew promises a symphony of flavors that will delight your senses. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create an authentic and delectable kota kokinisti that will impress your family and friends.
Here are our top 4 tried and tested recipes!
KOTA KOKINISTI ME PATATES (GREEK STEWED CHICKEN & POTATOES)
This is definitely not a fancy dish, but it is good, homey Greek cooking. The kind of thing you want on a cold, rainy night, with a loaf of crusty bread to sop up the sauce. From Ellysaysopa.com.
Provided by Jostlori
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a dutch oven over medium to medium-high heat.
- Season the chicken pieces with salt and pepper and then add to the hot oil, in batches if necessary, to brown. Set browned chicken aside.
- Add more oil to the pot if necessary, and then add the onions, cooking until tender.
- Stir in the garlic and tomato paste until the garlic is fragrant. Add the wine and deglaze the pan, being sure to scrape up the yummy browned bits. Cook until the wine and tomato paste are well incorporated.
- Add the water, parsley, bay leaf, and cinnamon. Adjust salt and pepper to taste. Add the chicken and any accumulated juices back into the pot. Bring to a boil, then reduce to a low simmer and simmer, covered, for 45 minutes.
- Season to taste. Add the potatoes and cook until fork tender, adding more water if necessary.
Nutrition Facts : Calories 1024.6, Fat 58.5, SaturatedFat 15.7, Cholesterol 255.2, Sodium 601.9, Carbohydrate 50.7, Fiber 7.4, Sugar 8.7, Protein 70.3
TRINIDAD STEWED CHICKEN
Tender golden brown chicken that goes great with anything.
Provided by MASONBROWNE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
- Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
- Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 8.7 g, Cholesterol 65.3 mg, Fat 20.9 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 404.4 mg, Sugar 7.6 g
AFRICAN CHICKEN STEW RECIPE - (4.5/5)
Provided by á-1244
Number Of Ingredients 11
Steps:
- Directions 1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 10-inch skillet over medium-high heat. Sprinkle salt over chicken. Add to skillet; cook until browned, stirring occasionally. Stir in peanut butter, water, garlic powder and undrained tomatoes. Cook until mixture is blended and chicken is coated. 2. Layer sweet potatoes and frozen vegetables in slow cooker. Top with chicken mixture. Cover; cook on LOW 7 to 9 hours or until chicken and vegetables are very tender. Gently stir to mix.
STEWED CHICKEN - {KOTA KOKINISTI} RECIPE
Provided by á-174942
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed. Served best over rice or orzo. Top with mizithra. This recipe yields 4 to 6 servings.
Tips:
- Use a Dutch oven or heavy-bottomed pot. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Brown the chicken before stewing. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor, texture, and color to the stew.
- Add a bay leaf and a few cloves of garlic to the stew. These will help to add flavor.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the chicken to become tender.
- Serve the stew over rice or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
This stewed chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and flavorful. The vegetables add a variety of flavors and textures. This dish is sure to please everyone at the table.
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