Best 5 Sticky Miso Chicken Wings Recipes
In the realm of culinary delights, sticky miso chicken wings stand as a testament to the harmonious marriage of bold flavors and tantalizing textures. With their sweet, savory, and slightly tangy glaze, these succulent morsels offer a symphony of sensations that will captivate your taste buds. Whether you prefer your chicken wings crispy or fall-off-the-bone tender, this article will guide you through the process of creating the ultimate sticky miso chicken wings, turning your kitchen into an aromatic haven and transforming an ordinary meal into an unforgettable feast.
Here are our top 5 tried and tested recipes!
STICKY MISO CHICKEN WINGS
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
Categories ginger super bowl party recipe fish sauce asian snack chicken wings wings oven baked chicken lime sweet and sour recipe snack Miso japanese recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a large bowl, toss wings with oil and season lightly with salt and pepper. Transfer to a rack set over a baking sheet. Bake for about 40 minutes, turning wings halfway through, until they are golden, crispy, and cooked through.
- Meanwhile, in a small saucepan, combine all of remaining ingredients except cilantro and lime. Add 3 tablespoons of water and cook over moderately low heat, whisking frequently, until sugar is dissolved and glaze is smooth and slightly thickened.
- Brush glaze all over wings and bake for about 10 minutes longer, until wings are golden brown and sticky. Transfer wings to a platter, garnish with cilantro and serve with lime wedges. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
MISO CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup miso, 2 tablespoons honey, 1 tablespoon rice vinegar and some freshly ground black pepper in a large bowl. Whisk, adding a splash of hot water to thin it out, until smooth.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
MISO CARAMEL CHICKEN WINGS
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Provided by Good Food team
Categories Buffet
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.
- Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it's no longer grainy, turn up the temperature, keeping an eye on it, and boil until it's an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.
- Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.
Nutrition Facts : Calories 386 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
MISO-GLAZED SESAME CHICKEN WINGS RECIPE BY TASTY
Here's what you need: miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, garlic, chicken wings, kosher salt, sesame seed, fresh cilantro
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!
Nutrition Facts : Calories 766 calories, Carbohydrate 23 grams, Fat 52 grams, Fiber 0 grams, Protein 53 grams, Sugar 20 grams
Tips:
- To make sure the chicken wings are evenly coated in the marinade, use a large bowl or resealable plastic bag and toss the wings in the marinade until they are completely covered.
- Let the chicken wings marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the chicken.
- When baking the chicken wings, arrange them in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent them from sticking.
- Bake the chicken wings for 20-25 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).
- For extra crispy chicken wings, broil them for a few minutes at the end of the baking time.
- Serve the chicken wings immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Sticky miso chicken wings are a delicious and easy-to-make appetizer or main course. The marinade, made with miso paste, honey, and soy sauce, gives the chicken wings a sweet and savory flavor, while the baking process makes them crispy and tender. These chicken wings are sure to be a hit at your next party or gathering.
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