Best 2 Stilton Potato Gratin Recipes
Stilton potato gratin is a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. The combination of creamy potatoes, melted cheese, and rich Stilton makes this dish irresistible. The best recipe for stilton potato gratin will use a combination of different cheeses to create a complex flavor. The potatoes should be cooked until they are tender but still hold their shape, and the gratin should be baked until the top is golden brown and bubbly. Serve the gratin hot with a side of salad or roasted vegetables.
Here are our top 2 tried and tested recipes!
STILTON POTATO GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Blue Cheese Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
- Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
- Transfer pan to rack and let stand 5 minutes. Serve hot.
STILTON POTATO GRATIN
A potato recipe for you blue cheese lovers out there! Very easy to make and it tastes wonderful-great with steaks!
Provided by Leslie in Texas
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Butter (or spray with Pam) a 13X9X2 inch baking dish.
- Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
- Sprinkle half of cheese over potatoes.
- Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
- Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
- Pour broth over, sprinkle with salt and pepper and dot the top with butter.
- Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
- Transfer pan to rack and let stand 5 minutes.
- Serve hot.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russets or Yukon Golds for a creamy, smooth gratin. Cut them into thin, even slices for even cooking.
- Layer the ingredients properly: Start with a layer of potatoes, then add a layer of cheese, then another layer of potatoes, and so on. This will ensure that the gratin is evenly cooked and cheesy throughout.
- Use a combination of cheeses: A blend of cheeses will give your gratin a more complex flavor. Try using a combination of sharp cheddar, Gruyère, and Parmesan.
- Don't skimp on the cream: Cream is what makes potato gratin so rich and decadent. Use at least 1 cup of cream per pound of potatoes.
- Season the gratin well: Don't forget to season the gratin with salt, pepper, and nutmeg. This will help to bring out the flavors of the potatoes and cheese.
- Bake the gratin until it's golden brown: The gratin is done baking when the top is golden brown and bubbly and the potatoes are tender. This usually takes about 45 minutes to 1 hour.
Conclusion:
Potato gratin is a classic French dish that is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. With its creamy, cheesy texture and delicious flavor, potato gratin is sure to be a hit at your next dinner party or potluck.
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