Best 3 Stir And Drop Sugar Cookies Recipes
Are you searching for a foolproof and delectable recipe for stir and drop sugar cookies? Explore our comprehensive guide to baking perfect sugar cookies with a soft and chewy texture and a delightful crispy crust. With our step-by-step instructions, tips from expert bakers, and a variety of delicious flavors, this article has everything you need to craft delightful creations that will satisfy your sweet tooth and charm your friends and family. Embark on a culinary adventure as we delve into the art of making stir and drop sugar cookies.
Check out the recipes below so you can choose the best recipe for yourself!
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
STIR AND DROP SUGAR COOKIES I
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.
Provided by LG Burnett
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 19.2 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 126.9 mg, Sugar 8.5 g
STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
Tips:
- To ensure even baking, make sure all your ingredients are at room temperature before you begin.
- Use a cookie scoop to ensure uniform cookie sizes, which will help them bake evenly.
- If you don't have parchment paper, you can lightly grease a baking sheet instead.
- Keep an eye on the cookies while they're baking to prevent over-baking.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These stir and drop sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a batch of these classic cookies ready to enjoy. So next time you're in the mood for something sweet, give these cookies a try!
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