Best 2 Stir Fried Beef Curry Recipes

Are you looking for the perfect recipe to create a flavorful and delectable stir-fried beef curry? Look no further! This article will take you on a culinary journey to explore the secrets of crafting an irresistible beef curry dish that is sure to tantalize your taste buds. We'll provide you with a comprehensive guide to selecting the right ingredients, including succulent cuts of beef, aromatic spices, and a blend of vegetables that will elevate this dish to new heights. With step-by-step instructions and expert tips, you'll learn how to marinate the beef for maximum flavor, create a rich and creamy curry sauce, and achieve the perfect balance of flavors that will keep you craving more. Get ready to embark on a culinary adventure as we uncover the best recipe for a stir-fried beef curry that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED BEEF CURRY

Stir-Fried Beef Curry image

Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

Provided by littleturtle

Categories Curries

Time 39m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1 1/2 tablespoons spring onions, finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
2 teaspoons cornstarch
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 tablespoon madras curry paste or 1 tablespoon Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or 2 tablespoons water

Steps:

Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.

PAD PED NUEA - STIR FRIED CURRY BEEF WITH LONG BEANS

Pad Ped Nuea - Stir Fried Curry Beef With Long Beans image

This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.

Provided by Shana C

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 garlic cloves, minced
1 lb ground beef
4 cups string beans or 4 cups snake beans, in 1-in pieces
6 tablespoons fish sauce
2 teaspoons red curry paste
2 tablespoons sugar
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1/8 teaspoon pepper
10 -16 Thai chiles, sliced (optional)

Steps:

Heat a large skillet and add the oil and garlic.
Add the ground beef and sauté on medium-high heat until done.
Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
Serve with steamed jasmine rice.

Nutrition Facts : Calories 382.8, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 2167.1, Carbohydrate 17.6, Fiber 4.5, Sugar 10.1, Protein 24.9

Tips:

Choose the right cut of beef: For stir-fried beef curry, flank steak, sirloin steak, or tenderloin steak are good choices. These cuts are tender and flavorful, and they cook quickly.
Slice the beef thinly: This will help it cook evenly and quickly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and ginger will help to tenderize it and add flavor.
Use a powerful wok: If you have a large gas cooker, use a wok to make the dish. This will help to create the high heat you need to stir-fry the beef and vegetables.
Cook the beef and vegetables in batches: Do not overcrowd the wok or pan. Otherwise, the beef and vegetables will not cook evenly.
Use a high heat: Stir-frying is a quick-cooking method. Use a high heat to cook the beef and vegetables so that they retain their color and texture.
Add the curry paste: Once the beef and vegetables are cooked, add the curry paste and stir to coat. Cook for a few minutes to allow the flavors to meld together.
Add coconut milk and broth: Add coconut milk and broth to the wok or pan. Bring to a simmer and cook for a few minutes, or until the sauce has thickened.
Serve with rice: Stir-fried beef curry is traditionally served with rice.

Conclusion:

Stir-fried beef curry is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give stir-fried beef curry a try!

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