Best 3 Stir Fried Spicy Cabbage Recipes

Stir fried spicy cabbage is a popular dish that tantalizes the taste buds with its fiery heat and savory flavors. It is a quick and easy recipe that can be whipped up in no time, making it an ideal choice for a busy weeknight meal. The key to creating the perfect stir fried spicy cabbage is to find the right balance of ingredients and spices. By carefully selecting the type of cabbage, choosing the right combination of aromatics and seasonings, and controlling the cooking temperature, you can create a dish that is both mouthwatering and satisfying. This article will provide you with all the necessary tips and tricks to craft a delicious and unforgettable stir fried spicy cabbage dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY STIR-FRIED CABBAGE

Spicy Stir-Fried Cabbage image

This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, one pot, main course

Time 10m

Yield Serves four

Number Of Ingredients 11

Ingredients

4 garlic cloves, minced
2 teaspoons minced ginger
1/2 teaspoon red pepper flakes
1 star anise, broken in half
2 teaspoons soy sauce (more to taste)
2 tablespoons Shao Hsing rice wine or dry sherry
2 tablespoons peanut or canola oil
1 small cabbage, 1 to 1 1/2 pounds, quartered, cored and cut crosswise into 1/8-inch shreds
1 medium carrot, cut into julienne
Salt to taste
2 tablespoons minced chives, Chinese chives or cilantro

Steps:

Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams

STIR FRIED SPICY CABBAGE

Stir Fried Spicy Cabbage image

Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.

Provided by Rita1652

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 teaspoon sesame oil
1/4-1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds
1 teaspoon fresh ginger (1 teaspoon grated)
3 garlic cloves (1 tablespoon)
8 cups shredded cabbage
1/2 red bell pepper, rough chopped
4 scallions, sliced
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon hoisin sauce (to taste)
1 scallion, sliced thin
sesame seeds, toasted

Steps:

In a large hot pan or wok add oils to coat bottom.
Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
Add cabbage cook 5 minutes over medium high heat stirring all the while.
The cabbage will release water so no need to add liquids.
Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.

SPICY STIR-FRIED CORNED BEEF AND CABBAGE

Spicy Stir-Fried Corned Beef and Cabbage image

This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.

Provided by Justin Chapple

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 scallions, white parts minced and green parts cut into 1-inch pieces
2 tablespoons minced peeled fresh ginger
2 cloves garlic, minced
2 to 3 teaspoons crushed Sichuan peppercorns, optional
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon distilled white vinegar
2 teaspoons cornstarch
3 tablespoons peanut or canola oil
1/3 cup dried red chiles, such as Tianjin
One 1-pound piece boiled corned beef, cut into 1-inch pieces
One 1-pound wedge green cabbage (about 1/2 small head), cut into bite-size pieces
1/2 cup roasted peanuts, preferably unsalted red-skinned peanuts
Cooked rice, for serving

Steps:

Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.

Tips:

Choose fresh, tender cabbage for the best results.
Use a large skillet or wok to ensure that the cabbage cooks evenly.
Heat the oil over high heat before adding the cabbage. This will help to prevent the cabbage from sticking to the pan.
Stir-fry the cabbage for only a few minutes, or until it is tender but still slightly crunchy.
Season the cabbage with salt, pepper, and other spices to taste.
Serve the stir-fried cabbage immediately with rice, noodles, or your favorite protein.

Conclusion:

Stir-fried spicy cabbage is a quick, easy, and delicious side dish that can be enjoyed with a variety of meals. It is a healthy and affordable way to add more vegetables to your diet. With its bright colors and bold flavors, stir-fried spicy cabbage is sure to be a hit at your next meal.

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